Brownies With Coconut Frosting have a creamy white layer of frosting. A quick turn under the broiler just toasts the coconut adding extra eye appeal. It's amazing what a difference a little broiling makes in this simple and delicious dessert.
- 3/4 cup granulated sugar
- 1/2 cup butter or margarine, cut into pieces
- 2 tablespoons water
- 8 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, broken into pieces
- 2 large eggs
- 1 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- COCONUT FROSTING
- 2 cups flaked coconut
- 1 cup packed brown sugar
- 1/4 cup butter or margarine, melted
- 1/4 cup NESTLÉ® CARNATION® Evaporated Milk
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
HEAT, stirring constantly, sugar, butter and water in large, heavy-duty saucepan just to boiling. Remove from heat. Add broken baking bars; stir just until melted. Stir in eggs one at a time. Add flour, vanilla extract, baking soda and salt; stir well. Spread into prepared baking pan.
BAKE for 16 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan for 20 minutes.
FOR COCONUT FROSTING:
COMBINE coconut, brown sugar, butter and evaporated milk in medium bowl. Spread over cooled brownies. Broil 4 inches from heat for 3 to 4 minutes or until golden brown.
Review This Recipe
Brownies with Coconut Frosting
WOW!! These are easy and great. My husband loves german chocolate cake and this hits the spot for that without all the fuss. My only complaint is the amount of b. sugar in the topping, I may cut back on that a little. Other than having to make sure we keep hitting the gym, I know we will make this a regular treat at our house.
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