- 4 cups Apple NESTLÉ® JUICY JUICE® 100% Juice
- 2 pounds Brussels sprouts
- 1 medium yellow onion
- 1/2 cup apple cider vinegar
- 2 teaspoons coarse sea salt
- 1/4 cup extra virgin olive oil
- 1/2 cup chopped walnuts, toasted
- 1 teaspoon caraway seeds
PLACE Juicy Juice in large skillet; bring to a boil over medium heat. Continue to boil until reduced to ½ cup (this will be close to 45 minutes). It should be thick enough to coat the back of a spoon. Set aside to cool while you prepare the slaw.
WASH Brussels sprouts. Cut the stems off of the Brussels sprouts and remove any discolored leaves. Cut each Brussels sprout in half and slice each half 4 times. Cut onion in half, then thinly slice.
STIR apple cider vinegar and salt into reduced Juicy Juice. Slowly whisk in olive oil until completely combined. Stir in onion, nuts and caraway seeds. Gradually add the Brussels sprouts, tossing to coat.
TRANSFER mixture to serving bowl; cover tightly. Refrigerate overnight. Stir just before serving.
Review This Recipe
Easy and Fresh use of those Brussels Sprouts!
My family loves Brussels Sprouts and I've always tried a little twist to the stand-by preparation. This is GREAT! Really best to fix a day ahead.
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