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Buncha Crunch Bark

Buncha Crunch Bark
Makes:
24
Prep Time:
15
minutes
Total Time:
76
minutes
Low CalorieLow Sodium
White chocolate, walnuts and cranberries add a beautiful accent to Buncha Crunch Bark. Easy to prepare and great for a make ahead treat. You can store in an airtight container at room temperature for up to 1 week.

Ingredients:

  • 1 package (12 ounces) NESTLÉ TOLL HOUSE Premier White Morsels or 3 (3.5 ounces each) PERUGINA White Chocolate Bars, chopped
  • 1/2 cup NESTLÉ BUNCHA CRUNCH Candy
  • 1/4 cup chopped toasted walnuts
  • 1/4 cup dried cranberries
  • 1/4 cup broken pretzel sticks

Directions:

LINE a baking sheet with foil.

PLACE half of morsels in medium, microwave-safe bowl. Microwave on HIGH (100%) power for 30 seconds; stir. Microwave at additional 30-second intervals, stirring until melted. Stir in remaining morsels; stir until smooth. Don’t worry if there are a few small unmelted pieces.

POUR melted morsels onto prepared baking sheet; spread into a 9-inch circle, about ¼-inch thick. Sprinkle with Buncha Crunch, walnuts, cranberries and pretzels. Lightly press toppings into white chocolate. Let the bark harden completely at room temperature, about 1 hour. (If the room is warm, you may need to freeze the bark for a few minutes.) Break into pieces and store in an airtight container at room temperature for up to 1 week.

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Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 100
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 3.5g (19% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 45mg (2% of DV)
  • Carbohydrates: 12g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 11g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Buncha Crunch Bark

Ingredients

  • 1 package (12 ounces) NESTLÉ TOLL HOUSE Premier White Morsels or 3 (3.5 ounces each) PERUGINA White Chocolate Bars, chopped
  • 1/2 cup NESTLÉ BUNCHA CRUNCH Candy
  • 1/4 cup chopped toasted walnuts
  • 1/4 cup dried cranberries
  • 1/4 cup broken pretzel sticks

 

Directions

LINE a baking sheet with foil.

PLACE half of morsels in medium, microwave-safe bowl. Microwave on HIGH (100%) power for 30 seconds; stir. Microwave at additional 30-second intervals, stirring until melted. Stir in remaining morsels; stir until smooth. Don’t worry if there are a few small unmelted pieces.

POUR melted morsels onto prepared baking sheet; spread into a 9-inch circle, about ¼-inch thick. Sprinkle with Buncha Crunch, walnuts, cranberries and pretzels. Lightly press toppings into white chocolate. Let the bark harden completely at room temperature, about 1 hour. (If the room is warm, you may need to freeze the bark for a few minutes.) Break into pieces and store in an airtight container at room temperature for up to 1 week.

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