This Buncha Crunch Peanut Butter Cookies recipe features an amazing flavor combination of chunky peanut butter mixed with Nestlé Crunch candy. Your kids will love these.
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup chunky peanut butter
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups NESTLÉ BUNCHA CRUNCH Candy
PREHEAT oven to 350° F.
COMBINE flour, baking soda and salt in large bowl.
BEAT butter, peanut butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Stir in Buncha Crunch. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Review This Recipe
Making a Reduction
The recipe tempted me since I've been making some effort to reduce sugar and caloric intake. I was able to find all the ingredients, except for the Nestle Crunch Free candy bar. So I made the cookies with a regular bar. The cookies are tasty and nicely sized, just big enough for a satisfying end to a meal. I recommend them highly. Meanwhile I'll keep an eye out for the sugar-free version of the candy bar.
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