Ingredients:
1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)
Directions:
PREHEAT oven to 325° F. Grease large baking sheet.
PLACE whole bar of dough on prepared baking sheet. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- to 9-inch bunny-head shape.
BAKE for 20 to 23 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on wire rack on baking sheet.
DECORATE as desired.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
20 minutes
Cooling Time: 30 minutes
Servings: 12
In this recipe: