Ingredients:
1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
18 NESTLÉ BUTTERFINGER or CRUNCH NestEggs, unwrapped and cut in half
NESTLÉ NESQUIK Chocolate Flavor Syrup
Colored candy sprinkles (optional)
Directions:
PREHEAT oven to 325° F. Grease 9-inch-round baking pan.
PRESS 20 squares of dough onto bottom of prepared pan. Arrange Nestlé NestEggs evenly over dough. Crumble remaining dough over Nestlé NestEggs; lightly press down on dough.
BAKE for 30 to 35 minutes or until top is golden and wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into wedges. Drizzle with Nesquik and sprinkle with candy sprinkles before serving.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
30 minutes
Cooling Time: 20 minutes
Servings: 10
In this recipe:
