Butter Toffee Bars have a sweet combination of chocolate and toffee. These are great for all occasions.
- 1 cup packed brown sugar
- 1 cup butter (we recommend Land O Lakes®), softened
- 1 large egg yolk
- 2 cups all-purpose flour
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
- 1/2 cup English toffee-flavored candy chips**
PREHEAT oven to 325° F.
BEAT sugar and butter in a large mixer bowl until creamy. Add egg yolk; beat well. Beat in flour. Press evenly onto bottom of ungreased 15 x 10-inch jelly-roll pan.
BAKE for 22 to 25 minutes or until lightly browned and center is still slightly soft. Sprinkle with chocolate chips (*NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mosels can be used instead). Let stand for 3 minutes or until morsels are shiny; spread evenly. Sprinkle with toffee chips (**you can also use 1 crushed English toffee candy bar). Cool for 1 hour; cut into bars with sharp knife while slightly warm.
Makes 4 dozen.
Review This Recipe
Another family favorite
English Toffe is one of my favorite candy, so I figured this recipe would be scrumptious, and it surely was. Next time I will have to double the recipe. By the time I had finished the dinner dishes, my family had devoured them and only left me one small piece. I guess you would say they really liked them!
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