Banana and Nestlé Butterfinger candy add to the flavor and moistness of this delicious cake.
- 1 package (18.25 ounces) yellow cake mix
- 2 medium ripe bananas, mashed (about 1 cup total)
- 37 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped, divided
- 1 container (16 oz.) prepared white frosting
PREHEAT oven to 350° F. Grease and flour 13 x 9-inch baking pan.
PREPARE cake mix batter according to package directions; stir in banana and 3/4 cup chopped Butterfinger. Pour into prepared pan.
BAKE for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
FROST cake; sprinkle with remaining chopped Butterfinger.
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Butterfinger Banana Cake
This cake was delicious! The combination of butterfingers and bananas was so tasty! It was very easy to make and quite a crowd pleaser! In fact, when I took it to a social, there was nothing left but an empty pan! Great!
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