Butterfinger Banana Split

Butterfinger Banana Split

In this recipe:

based on 28 reviews
This Looks YUMMY!
10
10 min.
prep
10 min.
total
4 Servings

Delicious Butterfinger candy sprinkled over ice cream and bananas - topped with a rich chocolate. Everyone will be happy!

Ingredients

  • 4 bananas, ripe, peeled and haved lengthwise
  • 12 scoops ice cream, different flavors
  • 12 to 24 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped
  • NESTLÉ NESQUIK Chocolate Flavor Syrup
  • Whipped cream
  • 4 stemmed maraschino cherries
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ARRANGE two banana halves in each of 4 ice cream dishes. Top each with three scoops ice cream.



SPRINKLE with chopped Butterfinger, then drizzle with Nesquik.



TOP with whipped cream and a cherry. Serve immediately.

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AW SHUCKS!!!!

FANTASTIC1

- emil peterson from alabama

Yum!

This doesn't just LOOK yummy, it SOUNDS yummy too. I'd definitely give it a try.

- Jessica Otto from Storm Lake, IA

"weekly affair"

This is so much liked by my husband and he wants to have it made almost daily."Haven't you made my fav dessert today?" had become a regular query from him. Hence as promised,I make this every week for him and needless to say he enjoys it thoroughly.

- Sudha Hariharan from Toronto, ON

This is very good in the summertime months!

My family and I enjoy making this banana split in the summertime months, because it is so refreshing! We like to add some different kinds of candy bars to our banana splits, because everybody likes a different type of candy bar. My child loves to help me make this banana split because it is so quick and easy to assemble!! ;-)

- Tamara Brown from COLUMBIA, TN

so rich and so good

I just love ice cream especially when its has Butterfingers in it! the Butterfingers is so rich and so good with the syrups.

- cassandra leverton from BELLE FOURCHE, SD

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 610
  • Calories from Fat: 220
  • Total Fat: 24g (38% of DV)
  • Saturated Fat: 15g (75% of DV)
  • Cholesterol: 120mg (41% of DV)
  • Sodium: 140mg (6% of DV)
  • Carbohydrates: 90g (30% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 70g
  • Protein: 10g
  • Vitamin A: 15% of DV
  • Vitamin C: 15% of DV
  • Calcium: 20% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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