Butterfinger Bark

Butterfinger Bark

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20 min.
prep
90 min.
total
24 Servings

The Butterfinger Bark was created by blogger, Trish Rosenquist. To learn more about Trish, visit her blog at Mom On Timeout.

Bark is the easiest dessert to make and is a great way to involve the kids in your holiday baking. This Butterfinger Bark would be fantastic to include in holiday tins and makes a festive, yummy gift!

Ingredients

  • 10 oz. bag NESTLÉ BUTTERFINGER Jingles
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/4 cup creamy peanut butter
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Step 1. Unwrap the Butterfinger® Jingles. This is where those kids come in handy...



Step 2. Melt semi-sweet morsels and white morsels in separate microwave-safe containers. Heat at 50% power in 30 second increments, stirring in between until smooth.



Step 3. Spread melted semi-sweet chocolate on a parchment lined baking sheet, reserving 1 tablespoon to drizzle later.



Step 4. Stir peanut butter into melted white morsels.



Step 5. Drizzle peanut butter mixture over the top of the semi-sweet chocolate. Gently spread with an offset spatula. Gently nestle the Butterfinger® Jingles in the melted chocolate (Pun intended...) and drizzle with remaining tablespoon of melted semi-sweet chocolate.



Step 6. Let bark set up in refrigerator for one hour before breaking apart and serving.




Package up this bark in a cute Christmas tin and you're going to make a new best friend!

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 200
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 7g (34% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 40mg (2% of DV)
  • Carbohydrates: 24g (8% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 21g
  • Protein: 3g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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