The Butterfinger Bark was created by blogger, Trish Rosenquist. To learn more about Trish, visit her blog at Mom On Timeout.
Bark is the easiest dessert to make and is a great way to involve the kids in your holiday baking. This Butterfinger Bark would be fantastic to include in holiday tins and makes a festive, yummy gift!
- 10 oz. bag NESTLÉ BUTTERFINGER Jingles
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1/4 cup creamy peanut butter
Step 1. Unwrap the Butterfinger® Jingles. This is where those kids come in handy...
Step 2. Melt semi-sweet morsels and white morsels in separate microwave-safe containers. Heat at 50% power in 30 second increments, stirring in between until smooth.
Step 3. Spread melted semi-sweet chocolate on a parchment lined baking sheet, reserving 1 tablespoon to drizzle later.
Step 4. Stir peanut butter into melted white morsels.
Step 5. Drizzle peanut butter mixture over the top of the semi-sweet chocolate. Gently spread with an offset spatula. Gently nestle the Butterfinger® Jingles in the melted chocolate (Pun intended...) and drizzle with remaining tablespoon of melted semi-sweet chocolate.
Step 6. Let bark set up in refrigerator for one hour before breaking apart and serving.
Package up this bark in a cute Christmas tin and you're going to make a new best friend!