Butterfinger Birthday Cookie Cups

Butterfinger Birthday Cookie Cups

In this recipe:

based on 20 reviews
This Looks YUMMY!
5
30 min.
prep
61 min.
total
20 Servings

Butterfinger Birthday Cookie Cups are the perfect whimsical treat for all your young partygoers. The perfect size for happy little hands and little mouths!

Ingredients

  • 24 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped
  • 1 container (8 oz.) frozen whipped topping, thawed
  • 1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • 3 ounces gummy bugs
  • 1 package (1.65 oz.) any flavor WONKA NERDS
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PREHEAT oven to 325° F. Grease and flour 20 mini muffin cups.



MIX chopped Butterfinger gently into whipped topping; set aside in refrigerator.



SEPARATE dough along pre-scored lines; roll into 20 balls, using two pieces of dough per ball. Place 1 ball in bottom of each prepared muffin cup. Press dough halfway up sides of muffin cups, making indentation in center of dough. Freeze muffin cups for 15 minutes.



BAKE for 15 to 18 minutes or until golden brown. Cookies will be puffy. Remove from oven; gently press indentation with a teaspoon. Bake for an additional 1 to 2 minutes. Cool cookies in muffin cups for 5 minutes. Remove to wire rack to cool completely.



FILL each cookie cup with 2 tablespoons whipped topping mixture. Decorate each cookie cup with a gummy bug and sprinkle with Nerds.

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I loved making these!

This was fun and easy to make. My 2 older boys (15,12) loved helping me with these. We are trying recipes for the little ones 1st birthday!

- Tina Freeman from Jefferson City, TN

birthday

i made this for my moms birthday and she loved them now i have to make them for evry birthday

- Amber Rohrman from Houston, TX

butterfinger birthday cookie cups

Great for school birthday parties. original when seeking somethng different that kids will like

- Frane Calabria from ENGLISHTOWN, NJ

Butterfinger Birthday Cookie Cups

This is an excellent idea in lieu of the standard cake theme. The kids would certainly have more fun this way.

- Eugene Nickol from Cincinnati, OH

Good for Grandchildren

I would have rated this recipe better, but my 12 year old grandson had a hard time preparing this; even with me at his side. He want to become a baker/chef when he is old enough so I've been preparing him for the world ahead of him. Maybe he just needs more time to develop. He was upset that it didn't turn out like the picture shown. Sorry....

- Maureen Vetromila from MOROCCO, IN

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Nutrition Facts

Serving Size: 1/20 of Recipe

Servings Per Recipe: 20

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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