Banana and Nestlé Butterfinger candy add to the flavor and moistness of this delicious cake.
- 1 package (18.25 ounces) yellow cake mix
- 2 medium ripe bananas, mashed (about 1 cup total)
- 37 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped, divided
- 1 container (16 oz.) prepared white frosting
PREHEAT oven to 350° F. Grease and flour 13 x 9-inch baking pan.
PREPARE cake mix batter according to package directions; stir in banana and 3/4 cup chopped Butterfinger. Pour into prepared pan.
BAKE for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
FROST cake; sprinkle with remaining chopped Butterfinger.
Review This Recipe
the cake was very moist with an occasional bite of butterfinger. I didn't care for as much candy in the cake, but others who don't like butterfinger loved the cake. Overall very good.
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