Butterfinger Bites Birthday Cake Cones

Butterfinger Bites Birthday Cake Cones
based on 75 reviews
This Looks YUMMY!
20 min.
55 min.
30 cones (1 per serving)

Birthday cake which looks like an ice cream cone, but tastes like candy! This birthday surprise is not only easy to make, but will be a big hit with your guests.


  • 1 package (18.25 ounces) chocolate or yellow cake mix
  • 30 flat bottomed ice cream cones (buy extra in case some are broken)
  • 1 cup prepared frosting
  • 12 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped, divided
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PREHEAT oven to 400° F.

PREPARE cake mix batter according to package directions. Stir in half of chopped Butterfinger. Spoon 2 tablespoons cake batter into each cone. Place cones in the cups of a muffin pan or on a baking sheet.

BAKE for 15 to 20 minutes or until wooden pick inserted in cake comes out clean. Cool completely.

DECORATE with frosting. Sprinkle with remaining chopped Butterfinger. The cones are best served the same day they are prepared.

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My sons 6th Birthday Party at school

My son wanted to make these for his class. All of the kids loved these. They wanted more...at least I know what I can make my 8 yr old for his class

- Michelle Borchert from BRIGHTON, CO

ice cream cupcakes

I made these for a bake sale that we had at school. I made them a little bit different I made the cupcakes as directions give on the box and then place the ice ceam cones on top of the batter that was alread placed in the muffin tin pan. Then once cooled pull the cupcake liner off and decorate as desired.

- christina from columbus


My sister had told me about these and I always wondered how to make them. They are so easy to make. I will be making them again for my son's first birthday!!! He will LOVE them!



These were a very cute and easy idea for my son's Birthday party! All the kids loved them!

- Angie Clark from BEATRICE, NE


I love this recipe. I remember eating these when I was little. They're just perfect for birthday parties with small children. You don't have to worry about them eating the paper or foil cupcake cups.

- Courtney Andrews from Clearfield, UT

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Nutrition Facts

Serving Size: 1/30 of Recipe

Servings Per Recipe: 30

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 1g (6% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 180mg (8% of DV)
  • Carbohydrates: 24g (8% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 13g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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