Butterfinger Bites Cookie Pops will send your kids to cookie heaven! These sweet and yummy cookies on a stick have crunchy candy pieces baked inside. Fun to make!
- 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 12 wooden craft sticks
- 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 tablespoon creamy peanut butter
- Assorted NESTLÉ BUTTERFINGER BITES, CRUNCH and BABY RUTH Candy Bars, chopped
PREHEAT oven to 350° F.
BREAK dough along pre-scored lines. Roll 2 squares into a ball. Place six balls about 3 inches apart onto ungreased baking sheet. Insert sticks into each ball to resemble a lollipop; flatten dough slightly.
BAKE for 12 to 14 minutes or until golden. Cool on baking sheets for 2 minutes; gently remove to wire racks to cool completely.
MICROWAVE morsels and peanut butter in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Microwave at additional 10-second intervals, stirring until smooth.
SPREAD about 1 teaspoon chocolate mixture over each pop. Sprinkle each pop with chopped candy bars. Refrigerate for about 15 minutes or until chocolate has set.
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Super Cookie pops
We made these with a sugar cookie roll. We cut them in the shape of stars and added red and white sprinkles for our 4th of July party. They are fun to make and yummy to eat.
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