Butterfinger Bites Cookie Pops

Butterfinger Bites Cookie Pops
Makes:
12
cookie pops
Prep Time:
30
minutes
Total Time:
55
minutes
based on 29 reviews
Butterfinger Bites Cookie Pops will send your kids to cookie heaven! These sweet and yummy cookies on a stick have crunchy candy pieces baked inside. Fun to make!

In this recipe:

Store Locator

Ingredients:

  • 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 12 wooden craft sticks
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 tablespoon creamy peanut butter
  • Assorted NESTLÉ BUTTERFINGER BITES, CRUNCH and BABY RUTH Candy Bars, chopped

Directions:

PREHEAT oven to 350° F.

BREAK dough along pre-scored lines. Roll 2 squares into a ball. Place six balls about 3 inches apart onto ungreased baking sheet. Insert sticks into each ball to resemble a lollipop; flatten dough slightly.

BAKE for 12 to 14 minutes or until golden. Cool on baking sheets for 2 minutes; gently remove to wire racks to cool completely.

MICROWAVE morsels and peanut butter in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Microwave at additional 10-second intervals, stirring until smooth.

SPREAD about 1 teaspoon chocolate mixture over each pop. Sprinkle each pop with chopped candy bars. Refrigerate for about 15 minutes or until chocolate has set.


Reviews:

Review This Recipe

Cood Cookie Pops

 Star(s)

Deanie Stovall from Hamlin, TX

This appears to be the ideal thing for the kids to make and enjoy eating also as well as the older ones.

Read More Reviews

Review This Recipe
  •  Star(s)

    Fun and Delicious Cookies

    CRISTINA RODRIGUEZ from Brentwood, CA

    I made these cookies to a Kids Halloween Craft Night and all the kids loved them!

  •  Star(s)

    Pops for Pops

    Sue Baddorf from Carlisle, PA

    I made these and took them to work (I work with all men) and they loved them. I put walnuts and small m&m's on some. They told their wives and they wanted the recipe to make for their children. Will make some with Christmas colors........

  •  Star(s)

    Bake Sale Winner!

    NICOLE F from HINGHAM, MA

    I made these for a bake sale at my children's school. They were a hit! So easy and so kid friendly!

  •  Star(s)

    Super Cookie pops

    Lisa Galloway from Palmdale, CA

    We made these with a sugar cookie roll. We cut them in the shape of stars and added red and white sprinkles for our 4th of July party. They are fun to make and yummy to eat.

  •  Star(s)

    Great fun for kids

    Samantha Phipps from WESTVILLE, OK

    I made these for my 7year olds end of the year party and all the kids loved them. I made them slightly different, I got the jumbo Nestle Cookies and made them that way.

  •  Star(s)

    Great kids recipe !!

    Linda Randles from NORTH CANTON, OH

    My grand-daughter and I baked these cookies on a stick and she had a blast doing it.. I didn't have to help her much at all. I love recipes where kids can help or do it on their own when they have the love for baking. Thanks for sharing the recipe.

  •  Star(s)

    Super Candy Bar Cookie Pops

    Janice Murray from SCARBOROUGH, ON

    I baked some super candy bar cookie pops and my nephews just loved them, they enjoy my cookies and making them look like a popcycle made them even more enjoyable to eat.

  •  Star(s)

    Party Hit

    Julie Rohl from Clarksville, TN

    Made these for our Halloween get together! Yummy and fun all around!!

  •  Star(s)

    Candy Bars are a hit

    Janice McFeeley from BARNEGAT, NJ

    The kids and I made these last week and all of their friends came over for a swimming party and to taste our pops. It was a great day.

  •  Star(s)

    Cookie pops

    ELLEN REDD from STREATOR, IL

    Grandkids & I made these & made bunny faces on them after we frosted them with white frosting !! VERY GOOD !!

  •  Star(s)

    The kids love it

    joel tedder from FORT DODGE, IA

    they were so fun to make and bake. They made several and put different kinds of wraps on them and took them to school and gave them out to all, their friends

  •  Star(s)

    GREAT FOR CLASSROOMS

    N Perez from Ontario, CA

    Although I did have a hard time finding the dough called for in this recipe, I used Toll House Cookie Dough instead. It was a great hit for my sons 10th birthday class celebration. We used Butterfinger candy on some and candy sprinkles on others. I found that the toppings are endless and up to you for this recipe. Great!

  •  Star(s)

    TOO GOOD FOR JUST KIDS

    DA ORLOSKI from MENTOR, OH

    THESE ARE TOO GOOD TO BE JUST FOR KIDS. OUR KIDS WRAPPED SOME IN CANDY WRAPPERS AND GAVE SOME AWAY TO THEIR FRIENDS--UNDER DURESS. THEY WANTED THEM FOR THEMSELVES!

  •  Star(s)

    super candy bar cookie pops

    Karen Kelley from LAKE HAVASU CITY, AZ

    The Neighbors got together and made these for a children's party. It was fun and easy. I plan to do it again for halloween treats. Everyone had a fun time making these pops.

  •  Star(s)

    very nice

    Mashail from Saudi Arabia

    Every one in my house like it, it is easy and fun. thanks..

  •  Star(s)

    Bake Sale Winner

    JULIE SCHMITZ from ledyard, CT

    These ar perfect for a bake sale. I had none left.

  •  Star(s)

    Fun for Everyone

    Rebecca Wilcox from Havelock,North Carolina

    These Super Candy Bar Cookie Pops are wonderful. I loved maing them with my friends. I loved this recipe.

  •  Star(s)

    Easy to make

    Timothy Campbell from Noblesville, IN

    I enjoyed making these cookies for my son's class almost as much as they enjoyed eating them. A+++.

  •  Star(s)

    super candy bar cookies

    DEBBIE KIRKMAN from BURSH PRAIRIE, WA

    I made these for a birthday party. They were a great hit!!

  •  Star(s)

    Cood Cookie Pops

    Deanie Stovall from Hamlin, TX

    This appears to be the ideal thing for the kids to make and enjoy eating also as well as the older ones.

  •  Star(s)

    Anytime treat

    penny martell from prince george, BC

    The kids really likes these & they are very appealing to children & adults alike.

  •  Star(s)

    The Best

    Jeanette Bottom from Carpentersville, Il

    I think this recipe is the best and I will give this recipe to all of my friends!!!!!

  •  Star(s)

    Holiday gifts

    vicki phillips from berea, OH

    I have used this recipe for all holidays to give as gifts for teachers, family and friends. No matter what holiday, me and the kids decorate to match the occasion. For Valentine's Day we use a small terra cotta vase with chocolate chips at the bottom (for dirt) along with crumbled cookies.

  •  Star(s)

    Kids Christmas Presents

    Beth Bryan from Oshawa, ON

    This is a great one for my kids to give to their friends for a Christmas present! Great!

  •  Star(s)

    Super candy bar cookie pops

    Glenna Leafty from Hondo, TX

    THEY ARE GREAT FOR BIRTHDAY PARTIES!!!!!!!!!!!!

  •  Star(s)

    Super Candy Bar Cookie Pops

    SADAKO KOHR from AURORA, CO

    These are fun to make for children parties. We like using Butterfinger cand bars best. Somehow it give it a special taste that the children want and like.

  •  Star(s)

    Grandkid Fun

    M. J. Algee from Arlington, TX

    This cookie was an easy recipe to get my Grandchildren excited about baking.

  •  Star(s)

    Super Candy Bar Cookie Pops

    Vicki Allen from Phila, PA

    Kid friendly...........I made these pops with my god kids and they had a blast, very fun for small hands.

  •  Star(s)

    Super Candy Bar Cookie Pops

    Melony Girton from Wendell, NC

    I like this type of recipe because it is quick and easy and fun for my niece to make as gifts for friends and family. Thanks.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 250
  • Calories from Fat: 110
  • Total Fat: 12g (19% of DV)
  • Saturated Fat: 5g (27% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 180mg (7% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 23g
  • Protein: 3g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Butterfinger Bites Cookie Pops

Ingredients

  • 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 12 wooden craft sticks
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 tablespoon creamy peanut butter
  • Assorted NESTLÉ BUTTERFINGER BITES, CRUNCH and BABY RUTH Candy Bars, chopped

 

Directions

PREHEAT oven to 350° F.

BREAK dough along pre-scored lines. Roll 2 squares into a ball. Place six balls about 3 inches apart onto ungreased baking sheet. Insert sticks into each ball to resemble a lollipop; flatten dough slightly.

BAKE for 12 to 14 minutes or until golden. Cool on baking sheets for 2 minutes; gently remove to wire racks to cool completely.

MICROWAVE morsels and peanut butter in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Microwave at additional 10-second intervals, stirring until smooth.

SPREAD about 1 teaspoon chocolate mixture over each pop. Sprinkle each pop with chopped candy bars. Refrigerate for about 15 minutes or until chocolate has set.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Butterfinger Bites Cookie Pops

Add to Folder Cancel

recipe added successfully!

Butterfinger Bites Cookie Pops was added to your  folder.

Close

share with your friends

Butterfinger Bites Cookie Pops