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Butterfinger Brownies

(5 stars based on 16 reviews)

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These brownies are made extra-special by adding chopped Butterfinger.

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Butterfinger Brownies

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Ingredients:

1 package (16 to 22 ounces) chocolate brownie mix
24 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped

Directions:

PREHEAT oven according to package directions. Grease baking pan according to package directions.

PREPARE brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.

BAKE according to package directions. Cool completely in pan on wire rack. Cut into pieces using wet knife.

Review This Recipe

very good

Casey Branch from HAGERSTOWN, MD

These were very simple and very tasty. My kids and Husband loved them. Lookin forward to more of these kinda recipes for busy moms.
Butterfinger Brownies

patricia johnson from LUFKIN, TX

This brownies was so easy to make and good.I make these for my family and they went wild for them.They want me to make them one time a week. So I guess they love them.
yummy

JUDY ESTES from INDIANAPOLIS, IN

This was an easy recipe and oh sooooo good. My daughter and I enjoyed making this together and everyone enjoyed eating it.
cool brownies

rema mulyes from FOUNTAIN VALLEY, CA

it s anew cool way to have lovely new brownies
Brownie to the Max!

MARY ELLEN from GAHANNA, OH

These are delicious and very easy to prepare. My grandchildren loved them!
Butterfinger Brownies

Charlotte Gohl from PHILADELPHIA, PA

Very Very Good. Easy to make in a crunch for a dessert.
Every body

nathan shinn from MEDINA, OH

Every body Likes Butterfingers and every body Likes Brownies;I LOVE THEM
Butterfinger Brownies

SUE YOUNG from SHALIMAR, FL

Very easy to make and so wonderful to eat. I plan to give these as a gift to my family and friends this year for Christmas.
butterfinger brownies

jessica doman from KINGWOOD, WV

Sounds easy enough!!..Don't know if I would want that BIG of a crunch in a brownie.??..
Butterfinger Brownies

Virginia Hill from COLUMBUS, OH

I fixed this recipe and used Snickers instead of the butterfinger. I also liked it with the butterfinger. This recipe is great, because you can use your own candy in it. I sent this to a lot of friends to try. Kids like this a lot.
5-Star Review!

Jan Wilkins from BLYTHEVILLE, AR

I was in a "butterfinger" mood over Thanksgiving. I made these brownies. They were so good. I ended up sharing with the neighbors!
Butterfinger Brownies

MELANIE FOX from SAINT PAUL, MN

These brownies are a new family favorite. Which is wonderful because they taste great and very easy to make.
Delicious!

MARSHA KONKEN from STERLING, CO

Wow! Talk about easy & delicious. I'm wondering if other kinds of candy bars could be substituted for the Butterfinger (altho they are my favorite!).
Butterfinger Brownies

Amy Hamp from LEETON, MO

I have made these before and they are VERY delicious! I'm glad someone else shares my love of butterfingers and brownies!!!
Loved these!

Lori Dasal from Battlefield, MO

These were so easy to make and my kids went wild for them. Awesome.
Hit at bakesale

Victoria Wagner from FAYETTEVILLE, AR

I made these for a school bakesale and they sold out. I also made a batch using broken Chik-O-Stix both sold out with several return buyers.

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 to 20 brownies

Calories: 260
Calories from Fat: 130
Total Fat: 14g (22% of DV)
Saturated Fat: 2.5g (13% of DV)
Cholesterol: 25mg (9% of DV)
Sodium: 130mg (6% of DV)
Carbohydrates: 33g (11% of DV)
Dietary Fiber: 1g (5% of DV)
Sugars: 4g
Protein: 3g
Vitamin A: 0% of DV
Vitamin C: 0% of DV
Calcium: 2% of DV
Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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