Butterfinger Caramel Apples

Butterfinger Caramel Apples
based on 120 reviews
This Looks YUMMY!
9
15 min.
prep
62 min.
total
6 Servings

Just a few ingredients mixed together makes this "easy" after school snack. Your kids will be thrilled to see these waiting as they walk through the door.

Ingredients

  • 6 lollipop or wooden craft sticks
  • 6 tart apples, washed, dried and stems removed
  • 1 package (14 ounces) caramels
  • 2 tablespoons water
  • 24 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped
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LINE tray or baking sheet with wax paper. Insert 1 stick into stem end of each apple.



MICROWAVE caramels and water in large, microwave-safe bowl on HIGH (100%) power for 2 minutes; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.



DIP each apple in melted caramel; scrape excess caramel from bottoms. Quickly roll bottom half of apples in chopped Butterfinger, then place on prepared tray. Refrigerate for 45 minutes or until set. Store apples in refrigerator in airtight container. Apples are best if they are served the same day as they are prepared.



NOTE: If caramel becomes firm, return to microwave oven for 20 to 30 seconds or until dipping consistency. Two (1.5 ounces each) NESTLÉ CRUNCH Candy Bars may be used in place of NESTLÉ BUTTERFINGER.

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Caramel Apples

I made these for my daughters soccer team. What a hit! I added mini chocolate chips.Did not realize you had to work really quickly before the caramel cools.

- Carla Weeks from SNEADS, FL

Oh so good

This is go good with using butterfingers. I never thought of using butterfingers before. It was great.

- Evonne Robertson from FRASER, MI

OH MY WORD|!

THIS ARE ON MY TOP LIST, I LOVE'EM, I MAKE THIS APPLES EVERY OTHER WEEK.

- CINDY IZAGUIRRE from LANCASTER, CA

Butterfinger Caramel Apples

I made these for a Fall Party.....they were the best tasting caramel apples ever eaten! They were easy to make. Our grandchildren had fun helping make them! We will make these again and again!

- Karen Schultz from VALLEY CITY, OH

Butterfinger Caramel Apples

Easy to make and kids just love them, kids of all ages.

- Alice Shepherd from Perry, OH

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 430
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 6g (32% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 200mg (9% of DV)
  • Carbohydrates: 87g (29% of DV)
  • Dietary Fiber: 6g (25% of DV)
  • Sugars: 70g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 8% of DV
  • Calcium: 10% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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