Butterfinger Crumb Cake

Butterfinger Crumb Cake

In this recipe:

based on 17 reviews
This Looks YUMMY!
4
12 min.
prep
52 min.
total
9 Servings

Butterfinger Crumb Cake is moist and rich and topped with chopped up Butterfinger candy bars as an added bonus.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 (2.1-oz.) NESTLÉ BUTTERFINGER Candy Bar, finely chopped
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup plain yogurt
  • 1 large egg
  • 1 teaspoon vanilla extract
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PREHEAT oven to 350° F. Grease 8-inch-square baking pan.

COMBINE flour, brown sugar and granulated sugar in a medium bowl; cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Transfer ½ cup flour mixture to a medium bowl; stir in Butterfinger pieces.

STIR baking soda and salt into remaining flour mixture. Combine milk, yogurt, egg and vanilla extract in a small bowl until blended. Add to flour mixture; stir just until blended. Pour into prepared pan; sprinkle evenly with Butterfinger mixture.

BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on a wire rack. Serve warm.

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Sensational.

Think its going to be superb baking cake with a sensational touch of NESTLÉ BUTTERFINGER candy. I m sure my kids are gonna enjoy it.

- Olubukola Filani from Georgia

Excellent!

This cake was definitely delicious - not dry at all. I did increase the yogurt by maybe a quarter of a cup. I also made buttercream frosting for the top and sprinkled another crushed Butterfinger on top. It was a hit!

- Kara Vereen from FL

A little Dry

The best part of this cake by far was the topping. The actual cake was a little dry and didn't have much flavor to it. I will probably not make this again but might try to incorporate the butterfinger idea in another cake.

- Claire Nettles from CLINTON, MS

Butterfinger crumb cake

This cake was easy to make. I sprinkled about half of the topping on the cake and gently swirled throughout the cake. Then sprinkled the remaining on top. Very delicious.

- tom b from

Great!!

This is the second recipe I have made from this site and it was great. I made it to take to a luncheon at my sisters house and everybody loved it. Thanks for great recipes

- Lee-Ann from Los Gatos., Ca

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Nutrition Facts

Serving Size: 1/9 of Recipe

Servings Per Recipe: 9

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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