Ingredients:
2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup (1 stick) butter or margarine, softened
1 (2.1-oz.) NESTLÉ BUTTERFINGER Candy Bar, finely chopped
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/2 cup plain yogurt
1 large egg
1 teaspoon vanilla extract
Directions:
PREHEAT oven to 350° F. Grease 8-inch-square baking pan.
COMBINE flour, brown sugar and granulated sugar in a medium bowl; cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Transfer ½ cup flour mixture to a medium bowl; stir in Butterfinger pieces.
STIR baking soda and salt into remaining flour mixture. Combine milk, yogurt, egg and vanilla extract in a small bowl until blended. Add to flour mixture; stir just until blended. Pour into prepared pan; sprinkle evenly with Butterfinger mixture.
BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on a wire rack. Serve warm.
Estimated Times:
Prep Time:
12 minutes
Cooking Time:
40 minutes
Cooling Time: 0 minutes
Servings: 9
In this recipe:
