Butterfinger Crumb Cake

Butterfinger Crumb Cake
Makes:
9
Prep Time:
12
minutes
Total Time:
52
minutes
based on 17 reviews
4
Butterfinger Crumb Cake is moist and rich and topped with chopped up Butterfinger candy bars as an added bonus.

In this recipe:

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Ingredients:

  • 2 cups all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 (2.1-oz.) NESTLÉ BUTTERFINGER Candy Bar, finely chopped
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup plain yogurt
  • 1 large egg
  • 1 teaspoon vanilla extract

Directions:

PREHEAT oven to 350° F. Grease 8-inch-square baking pan.

COMBINE flour, brown sugar and granulated sugar in a medium bowl; cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Transfer ½ cup flour mixture to a medium bowl; stir in Butterfinger pieces.

STIR baking soda and salt into remaining flour mixture. Combine milk, yogurt, egg and vanilla extract in a small bowl until blended. Add to flour mixture; stir just until blended. Pour into prepared pan; sprinkle evenly with Butterfinger mixture.

BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on a wire rack. Serve warm.


Reviews:

Review This Recipe

butterfinger crumb cake

 Star(s)

connie biddle from Ballwin, MO

very good

Read More Reviews

Review This Recipe
  •  Star(s)

    Sensational.

    Olubukola Filani from Georgia

    Think its going to be superb baking cake with a sensational touch of NESTLÉ BUTTERFINGER candy. I m sure my kids are gonna enjoy it.

  •  Star(s)

    Excellent!

    Kara Vereen from FL

    This cake was definitely delicious - not dry at all. I did increase the yogurt by maybe a quarter of a cup. I also made buttercream frosting for the top and sprinkled another crushed Butterfinger on top. It was a hit!

  •  Star(s)

    A little Dry

    Claire Nettles from CLINTON, MS

    The best part of this cake by far was the topping. The actual cake was a little dry and didn't have much flavor to it. I will probably not make this again but might try to incorporate the butterfinger idea in another cake.

  •  Star(s)

    Butterfinger crumb cake

    tom b from

    This cake was easy to make. I sprinkled about half of the topping on the cake and gently swirled throughout the cake. Then sprinkled the remaining on top. Very delicious.

  •  Star(s)

    Great!!

    Lee-Ann from Los Gatos., Ca

    This is the second recipe I have made from this site and it was great. I made it to take to a luncheon at my sisters house and everybody loved it. Thanks for great recipes

  •  Star(s)

    butterfinger crumb cake

    connie biddle from Ballwin, MO

    very good

  •  Star(s)

    butterfinger crumb cake

    connie biddle from Ballwin, MO

    I made this recipe and it was very good and easy.

  •  Star(s)

    Butterfinger Crumb Cake

    Donna Leder from S SETAUKET, NY

    I made this cake for a cousins lucheon we have once a month. It was very easy to make and the house smelled great from the cake. It was a big hit, as a matter of fact they all wanted to skip lunch and just have dessert.

  •  Star(s)

    Butterfinger crumb cake

    donna hollowell from allegany, NY

    This is simple to make if your in a hurry and its real good

  •  Star(s)

    Butterfinger Crumb Cake

    valentina garcia from fresno, CA

    I made this cake for my sister. It was a luncheon at her work and the response was amazing. People just were drawn to it and the taste was excellent what I am told. I did not get a chance to taste it but the response was great at the end of the luncheon there was nothing left of the cake, so I definitely will be making it very soon for my family.

  •  Star(s)

    Quick n Easy

    Swathi Swarup from kuwait,

    This cake was quick n good , that's all...the topping was a bit too sweet kinda sugary for me....it's candy after all!

  •  Star(s)

    Butterfinger Crumb Cake

    Kathy Morvig from Fertile, MN

    What can I say? This is wonderful!!!

  •  Star(s)

    Butterfinger Crumb Cake

    Sharon St.Andrew from Montpelier, IN

    My husband went wild for this one - he loves Butterfingers.

  •  Star(s)

    Great Recipe!

    Val Inglebright from Fairfield, California

    This is a real easy recipe. Great cake...the whole family enjoyed it!

  •  Star(s)

    Easy to Make!

    Michel Johnson from Lakewood, CA

    This was very easy to make and didn't take any time at all. We all loved it!

  •  Star(s)

    Butterfinger Crumb Cake

    Evelyn Lett from Tomball, TX

    I found this cake to very good and easy to make. I made it in my Bundt pan for my Sonshiners at Church. Thank you

  •  Star(s)

    Review for Butterfinger Crumb Cake

    SYED ALI from TORONTO, ONTARIO, CANADA

    very nice

Nutrition Facts

Serving Size: 1/9 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Butterfinger Crumb Cake

    Ingredients

    • 2 cups all-purpose flour
    • 1 cup firmly packed brown sugar
    • 1/2 cup granulated sugar
    • 1/2 cup (1 stick) butter or margarine, softened
    • 1 (2.1-oz.) NESTLÉ BUTTERFINGER Candy Bar, finely chopped
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup milk
    • 1/2 cup plain yogurt
    • 1 large egg
    • 1 teaspoon vanilla extract

     

    Directions

    PREHEAT oven to 350° F. Grease 8-inch-square baking pan.

    COMBINE flour, brown sugar and granulated sugar in a medium bowl; cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Transfer ½ cup flour mixture to a medium bowl; stir in Butterfinger pieces.

    STIR baking soda and salt into remaining flour mixture. Combine milk, yogurt, egg and vanilla extract in a small bowl until blended. Add to flour mixture; stir just until blended. Pour into prepared pan; sprinkle evenly with Butterfinger mixture.

    BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on a wire rack. Serve warm.

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