Butterfinger Cupcakes

Butterfinger Cupcakes
Makes:
24
cupcakes
Prep Time:
10
minutes
Total Time:
40
minutes
based on 24 reviews
10
Your favorite cake mix and Nestlé Butterfinger make the perfect cupcakes your kids will love.

Ingredients:

  • 1 package (18.25 ounces) chocolate or yellow cake mix
  • 36 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped, divided
  • 1 container (12 ounces) prepared chocolate or vanilla frosting

Directions:

PREHEAT oven to 350° F. Grease or paper-line 24 muffin cups.

PREPARE cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups.

BAKE for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely. Frost; sprinkle with remaining Butterfinger.


Reviews:

Review This Recipe

Great Idea

 Star(s)

Sally Schroeder from ROCK ISLAND, IL

These sound great - I'm going to make them for a treat at ceramics tonight!

Read More Reviews

Review This Recipe
  •  Star(s)

    butterfinger cupcakes

    Briana Steele from alton, IL

    These are one of my favorite treats to make. Simple,easy,perfect! I recomend this to everyone who like sweet,easy treats exspecially if you love butterfingers! Thanx

  •  Star(s)

    Butterfinger Cupcakes

    Loretta Plizka from MILWAUKEE, WI

    These are really an easy recipe to follow and are very delicious and are very nice to display as a dessert.

  •  Star(s)

    Great

    Sylvia Allen from Stone Mountain, GA

    I really do like butterfingers, bars and balls. This was quick, easy and tasty. My grandson has a sweet tooth and came back for seconds.

  •  Star(s)

    BUTTERFINGER CUPCAKES

    LYNNE KRIEGER from YACOLT, WA

    SURPRISING GOOD. THE CHILDREN LOVED THEM. ADULTS LIKE THEM ALSO.

  •  Star(s)

    Butterfinger Cupcakes

    Vonda Fulton from SPARTA, MO

    When I make these cupcakes, I use a snack cake mix, and my 3 year old does not like icing so I use non dairy topping and store them in the fridge. Great recipe.

  •  Star(s)

    Great Idea

    Sally Schroeder from ROCK ISLAND, IL

    These sound great - I'm going to make them for a treat at ceramics tonight!

  •  Star(s)

    Butterfinger Cupcakes

    Sandy Dugas from BUFORD, GA

    This recipe is very simple, yet it tastes great. You can change the type of candy bar you want to use also. A great quick treat for kids.

  •  Star(s)

    Wonderful!!

    Sally Staszak from PETOSKEY, MI

    These cupcakes are out of this world!! Butterfinger candybars are my favorite & this is just another way to enjoy them.

  •  Star(s)

    Butterfinger-holic

    LuAnn Braley from FORT WORTH, TX

    I LOVE Butterfinger candy bars, but because of weak teeth, I have a hard time with them sometimes. I can't believe I never thought of doing this before! Thank you, thank you for the lightbulb moment!

  •  Star(s)

    Simply delicious

    Mary Waybright from SIOUX FALLS, SD

    This is a quick and effective way to make a lasting impression with your family, friends or coworkers.

  •  Star(s)

    delicious

    jessie eichstaedt from OTSEGO, MN

    I made the cup cakes, very good I made my favorite 7 minute frosting instead of premade frosting--the result DELICIOUS!!

  •  Star(s)

    Yummy Yummy!!

    Candus Lunderberg from SAINT PETER, MN

    These were sooo good! Plus they were quick and easy to make! They will definitely be a favorite in our house!

  •  Star(s)

    Leftover Halloween candy

    Kathy Provost from LA GRANGE PARK, IL

    I just made these for my grandson to take to school for his birthday. What a great idea to use up leftover Halloween candy. I will try some different candy next time. The kids - and the teachers - loved them! I also added some chopped candy to the homemade vanilla frosting. Great recipe!!

  •  Star(s)

    Butterfinger cupcakes

    jackie harris from sudan, TX

    Quick, easy and very yummy.

  •  Star(s)

    Easy and Yummy!

    Susan Gorsline from Lamesa, TX

    These cupcakes were easy to make and friends and family loved them. It's a recipe I'll hold on to!

  •  Star(s)

    Butterfinger good

    maureen hubbard from philadelphia, PA

    Very very good.

  •  Star(s)

    How good these cupcakes are.

    Alyssa Richardson from Apex, NC

    These cupcakes are the bomb which means they are very good. My family loved them. This was our very first time trying something like this. We think that there will be more times when we will fix these for family dinners.

  •  Star(s)

    Butterfinger Cupcakes

    Yahne Eliot from San Jose, CA

    The Butterfinger Cupcakes were great.

  •  Star(s)

    Butterfinger Cupcakes

    Yahne Eliot from San Jose, CA

    The Butterfinger cupcakes is great.

  •  Star(s)

    Must try this one!

    Beatriz Muniz from Aguadilla

    I will be baking this for our school's next bakesale. It will be a hit! Thank you for the idea!

  •  Star(s)

    A must try

    Beatriz Muniz from P.R.

    I will be baking this recipe for our schools next bakesale. I know it will be a hit! Thanks for the tip.

  •  Star(s)

    butterfinger cupcakes

    cynthia frost from wakefield, MA

    these butterfinger cupcakes were a huge hit with the kindergarden class!! yummy!

  •  Star(s)

    very good

    Susie Moody from Auberry, CA

    I only had white cake mix so I used that they turned out very well everyone loved them.

  •  Star(s)

    A good twist

    Cindy Eltz from Hanover, PA

    My children love butterfingers. This sounds like it would be a good twist to ordinary cupcakes. Put the two together (cupcakes with butterfingers) this sounds delicious.

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 220
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 3g (14% of DV)
  • Cholesterol: 25mg (9% of DV)
  • Sodium: 190mg (8% of DV)
  • Carbohydrates: 32g (11% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 22g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Butterfinger Cupcakes

Ingredients

  • 1 package (18.25 ounces) chocolate or yellow cake mix
  • 36 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped, divided
  • 1 container (12 ounces) prepared chocolate or vanilla frosting

 

Directions

PREHEAT oven to 350° F. Grease or paper-line 24 muffin cups.

PREPARE cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups.

BAKE for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely. Frost; sprinkle with remaining Butterfinger.

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