Butterfinger Cupcakes

Butterfinger Cupcakes
based on 24 reviews
This Looks YUMMY!
14
10 min.
prep
40 min.
total
24 cupcakes

Your favorite cake mix and Nestlé Butterfinger make the perfect cupcakes your kids will love.

Ingredients

  • 1 package (18.25 ounces) chocolate or yellow cake mix
  • 36 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped, divided
  • 1 container (12 ounces) prepared chocolate or vanilla frosting
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PREHEAT oven to 350° F. Grease or paper-line 24 muffin cups.



PREPARE cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups.



BAKE for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely. Frost; sprinkle with remaining Butterfinger.

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butterfinger cupcakes

These are one of my favorite treats to make. Simple,easy,perfect! I recomend this to everyone who like sweet,easy treats exspecially if you love butterfingers! Thanx

- Briana Steele from alton, IL

Butterfinger Cupcakes

These are really an easy recipe to follow and are very delicious and are very nice to display as a dessert.

- Loretta Plizka from MILWAUKEE, WI

Great

I really do like butterfingers, bars and balls. This was quick, easy and tasty. My grandson has a sweet tooth and came back for seconds.

- Sylvia Allen from Stone Mountain, GA

BUTTERFINGER CUPCAKES

SURPRISING GOOD. THE CHILDREN LOVED THEM. ADULTS LIKE THEM ALSO.

- LYNNE KRIEGER from YACOLT, WA

Butterfinger Cupcakes

When I make these cupcakes, I use a snack cake mix, and my 3 year old does not like icing so I use non dairy topping and store them in the fridge. Great recipe.

- Vonda Fulton from SPARTA, MO

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 220
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 3g (14% of DV)
  • Cholesterol: 25mg (9% of DV)
  • Sodium: 190mg (8% of DV)
  • Carbohydrates: 32g (11% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 22g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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