Butterfinger Panna Cotta Nests

Butterfinger Panna Cotta Nests

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
Vote!
5 min.
prep
130 min.
total
4 to 6 servings

Panna Cottas are custard made without eggs. This version has chopped Butterfinger pieces mixed in that gives it a delicious flavor addition. The nests added to the tops are perfect for Easter and Spring festivities.

Ingredients

  • PANNA COTTA
  • 3 tablespoons water
  • 1 envelope (7 grams) unflavored gelatin
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup crushed NESTLÉ BUTTERFINGER BITES Candy
  • NESTS
  • 1 cup shredded sweetened coconut
  • 4 drops green liquid food coloring
  • 2 drops yellow liquid food coloring
  • NESTLÉ BUTTERFINGER NestEggs
Store Locator »
FOR PANNA COTTA:

GREASE
four 6-ounce or six 4-ounce ramekins or custard cups.



PLACE water in a small bowl; add gelatin and let stand to soften.



PLACE evaporated milk, sugar and vanilla extract in a small saucepan. Heat over medium heat, stirring frequently, for about 5 minutes or until sugar is dissolved. Turn off heat. Add gelatin mixture; stir gently to dissolve gelatin.



POUR into prepared ramekins; sprinkle with crushed Butterfinger.



REFRIGERATE for 2 hours or until panna cottas are firm.



FOR NESTS:

PLACE
coconut in a resealable bag. Add green and yellow food coloring; seal bag and shake to thoroughly mix. If necessary, add 1 to 2 teaspoons of water to help color mix.



TOP panna cottas with coconut “grass”; top with 1 to 2 unwrapped Nestlé NestEggs.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 370
  • Calories from Fat: 150
  • Total Fat: 17g (26% of DV)
  • Saturated Fat: 12g (62% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 180mg (7% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 42g
  • Protein: 9g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 25% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.