Butterfinger Panna Cotta Nests

Butterfinger Panna Cotta Nests
Makes:
4 to 6 servings
Prep Time:
5
minutes
Total Time:
130
minutes
Panna Cottas are custard made without eggs. This version has chopped Butterfinger pieces mixed in that gives it a delicious flavor addition. The nests added to the tops are perfect for Easter and Spring festivities.

In this recipe:


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Ingredients:

  • PANNA COTTA
  • 3 tablespoons water
  • 1 envelope (7 grams) unflavored gelatin
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup crushed NESTLÉ BUTTERFINGER BITES Candy
  • NESTS
  • 1 cup shredded sweetened coconut
  • 4 drops green liquid food coloring
  • 2 drops yellow liquid food coloring
  • NESTLÉ BUTTERFINGER NestEggs

Directions:

FOR PANNA COTTA:
GREASE
four 6-ounce or six 4-ounce ramekins or custard cups.

PLACE water in a small bowl; add gelatin and let stand to soften.

PLACE evaporated milk, sugar and vanilla extract in a small saucepan. Heat over medium heat, stirring frequently, for about 5 minutes or until sugar is dissolved. Turn off heat. Add gelatin mixture; stir gently to dissolve gelatin.

POUR into prepared ramekins; sprinkle with crushed Butterfinger.

REFRIGERATE for 2 hours or until panna cottas are firm.

FOR NESTS:
PLACE
coconut in a resealable bag. Add green and yellow food coloring; seal bag and shake to thoroughly mix. If necessary, add 1 to 2 teaspoons of water to help color mix.

TOP panna cottas with coconut “grass”; top with 1 to 2 unwrapped Nestlé NestEggs.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 370
  • Calories from Fat: 150
  • Total Fat: 17g (26% of DV)
  • Saturated Fat: 12g (62% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 180mg (7% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 42g
  • Protein: 9g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 25% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Butterfinger Panna Cotta Nests

Ingredients

  • PANNA COTTA
  • 3 tablespoons water
  • 1 envelope (7 grams) unflavored gelatin
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup crushed NESTLÉ BUTTERFINGER BITES Candy
  • NESTS
  • 1 cup shredded sweetened coconut
  • 4 drops green liquid food coloring
  • 2 drops yellow liquid food coloring
  • NESTLÉ BUTTERFINGER NestEggs

 

Directions

FOR PANNA COTTA:
GREASE
four 6-ounce or six 4-ounce ramekins or custard cups.

PLACE water in a small bowl; add gelatin and let stand to soften.

PLACE evaporated milk, sugar and vanilla extract in a small saucepan. Heat over medium heat, stirring frequently, for about 5 minutes or until sugar is dissolved. Turn off heat. Add gelatin mixture; stir gently to dissolve gelatin.

POUR into prepared ramekins; sprinkle with crushed Butterfinger.

REFRIGERATE for 2 hours or until panna cottas are firm.

FOR NESTS:
PLACE
coconut in a resealable bag. Add green and yellow food coloring; seal bag and shake to thoroughly mix. If necessary, add 1 to 2 teaspoons of water to help color mix.

TOP panna cottas with coconut “grass”; top with 1 to 2 unwrapped Nestlé NestEggs.

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