This recipe's "hands-on" preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.
- 6 cups popped popcorn
- 36 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped
- 1/4 cup butter
- 3 1/2 cups miniature marshmallows
- Nonstick cooking spray
COMBINE popcorn and chopped Butterfinger in large bowl.
MELT butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
POUR over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.
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Trick or Treat TREAT
I wanted something fun & good,yet different, to hand out to my favorite Trick or Treaters. This is perfect! Each ball wrapped in Halloween celephane then each ball tied with black & orange (gold & lime green also)curling ribbon.The ends of the ribbons are curled by dragging accross the blade of a pair of scissors. These snacks will be festive & fun, and a new twist and flavor of a old favorite!
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