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Butterfinger S'mores

Ingredients

8 Fun Size NESTLÉ BUTTERFINGER Candy Bars
8 graham cracker squares
4 large marshmallows, halved

  

Directions

PREHEAT broiler.

PLACE 1 Butterfinger candy bar diagonally on top of each graham cracker square; top with marshmallow halves. Place on baking sheet.

BROIL for 1 to 2 minutes or until marshmallows are lightly browned. Serve warm.

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Butterfinger S'mores

(4 stars based on 3 reviews)
These oven-made Butterfinger S'mores are easy to make and your kids will love them.
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Butterfinger S'mores

Ingredients:

8 Fun Size NESTLÉ BUTTERFINGER Candy Bars
8 graham cracker squares
4 large marshmallows, halved

Directions:

PREHEAT broiler.

PLACE 1 Butterfinger candy bar diagonally on top of each graham cracker square; top with marshmallow halves. Place on baking sheet.

BROIL for 1 to 2 minutes or until marshmallows are lightly browned. Serve warm.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 1 minutes
Cooling Time: 0 minutes

Servings: 8

In this recipe:


Review This Recipe
  • Star(s)

    OH MY!

    Lisa from St. Bernard, OH

    As a s'more lover and a Butterfinger enthusiast, I have to say that I had never thought of putting them together until I saw this. I can't wait to surprise my children with this yummy combo. Thanks for the new lease on s'more life.

  • Star(s)

    butterfinger s'mores

    jackie from sudan, tx

    This is a great twist to an old favorite. I just love replacing the butterfinger for the chocolate bar. thanks

  • Star(s)

    i would like to try

    Gen Hopkins from Guelph, ON

    looks like a rainy day treat for the kids


Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 

  • Calories: 140
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 2.5g (11% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 15g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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