Butterscotch Apple Crisp

Butterscotch Apple Crisp

In this recipe:

based on 188 reviews
This Looks YUMMY!
25 min.
85 min.
12 Servings

Bring the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights.


  • 2 1/2 lbs. tart apples, peeled and thinly sliced
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1/4 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup (1/2 stick) butter or margarine
  • 1 cup chopped nuts
  • 3/4 cup quick or old-fashioned oats
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PREHEAT oven to 375° F.

apples in 13 x 9-inch baking pan. Combine morsels, sugar, flour and cinnamon in small bowl; sprinkle over apples.

BAKE for 20 minutes.

flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer.

BAKE for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with ice cream, if desired.

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Sub. for the NESTLÉ® TOLL HOUSE® Butterscotch Fla

I don't keep NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels in the house. But I always have choc. chips and they have to be Toll House. So I sub.ed them, also used July apples. Turned out prety good.

- Em Lenhart from Acme, PA

The Best!

I absolutely love making (and eating) this apple crisp! I fix mine a little differently though - I toss the apple slices in the flour, cinnamon, and brown sugar and pour the remaining on the layered apples; then I melt the butterscotch pieces over the stove and stir in some milk to make a liquid/paste, then I pour that over my layered apples. Anyway you do it, this is one delicious recipe - everyone I've given some to says the same!

- Natalie K. from Warsaw, IN

Necessity, The Mother of Invention

This evening I attempted to start the recipe and found no oatmeal in my pantry. Necessity is the mother of intenvtion so I substituted instant oatmeal packets for the oatmeal. I also just used my apple corer peeler and left skins on all my apples adding more fiber to the recipe and saving me alot of time. Can't wait until it comes out of the oven. I'm drooling as it smells SO good in my kitchen.

- ellen ward from Hurleyville, NY

Butterscotch Apple Crisp

My recipe for apple crisp varies alittle from this, but i added the butterscotch morsels to mine, and talk about fantastic! my husband loves the apple crisp, but he also loves butterscotch. so needless to say! it is now his all time favorite.!!!!

- Laura Nost from Bear, DE

Amazing Apples

I love Apple crisp, so I am always trying different recipes. This one is fabulous! My family also loves it and has been begging me to make it again!

- Adena Henning from NORTH BRANCH, MN

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 370
  • Calories from Fat: 160
  • Total Fat: 18g (28% of DV)
  • Saturated Fat: 9g (47% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 60mg (2% of DV)
  • Carbohydrates: 48g (16% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 35g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 8% of DV
  • Calcium: 2% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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