Butterscotch Banana Cake

Butterscotch Banana Cake

In this recipe:

based on 327 reviews
This Looks YUMMY!
7
20 min.
prep
78 min.
total
12 to 16 servings

This banana cake has something extra special inside and out -- sweet butterscotch. Try it for dessert tonight or for your next party.

Ingredients

  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1 pkg. (18.5 oz) yellow cake mix
  • 4 large eggs
  • 3/4 cup or 2 medium mashed ripe bananas
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1/4 cup granulated sugar
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PREHEAT oven to 375° F. Grease 10-cup Bundt or round tube pan.

MICROWAVE 1 1/3 cups morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Combine cake mix, eggs, bananas, vegetable oil, water and granulated sugar in large mixer bowl. Beat on low speed until moistened. Beat on high speed for 2 minutes. Stir 2 cups batter into melted morsels. Alternately spoon batters into prepared baking pan.

BAKE for 35 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan for 20 minutes; invert onto wire rack to cool completely.

PLACE remaining morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cake.

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Butterscotch Banana Cake

This is one of the most awesome cakes Ive ever tasted!!

- ANGELA COLLEY-DOUGLAS from OWASSO, OK

Butterscotch Banana Cake

This is one of the best tasting cakes Ive ever made!

- ANGELA COLLEY-DOUGLAS from OWASSO, OK

Yummy!

I loves this recipe, I made it to take to a friend's house for dinner and also for Thanksgiving week and it was a hit both times!

- Becky Griffin from Lagrange, KY

Butterscotch Banana Cake

This is an excellent recipe. My grandson loved this cake. Made it twice for him.

- Janice Freidline from Wichita, KS

Butterscotch Banana Cake

Tasty. Not overpowering with butterscotch flavoring.

- Kim Lovell from

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 470
  • Calories from Fat: 210
  • Total Fat: 23g (35% of DV)
  • Saturated Fat: 9g (45% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 340mg (14% of DV)
  • Carbohydrates: 59g (20% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 42g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 2% of DV
  • Calcium: 6% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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