A blending of butter, brown sugar and raisins create this luscious butterscotch flavored dessert.
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup water
- 3 cups fresh bread crumbs
- 1/2 cup packed dark brown sugar
- 1/4 cup (1/2 stick) butter
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins
- Sweetened whipped cream (optional)
PREHEAT oven to 350º F. Grease 11 x 7-inch baking dish.
COMBINE evaporated milk and water in top of a double-boiler and scald over rapidly boiling water. Remove from heat. Stir in bread crumbs, brown sugar and butter. Cool to room temperature.
BEAT eggs in a large bowl until well mixed. Add raisins, cinnamon and salt; mix well. Stir in bread crumb-milk mixture; beat slightly. Pour into prepared baking dish. Place baking dish in large pan; fill pan with warm water to about 1-inch depth.
BAKE 40 to 45 minutes or until knife inserted in center comes out clean. Serve immediately with whipped cream.
Review This Recipe
Butterscotch Egg Pudding
This dessert was hard to make but the finished product was so tasty. You need a lot of time when making it. I just love butterscotch so I would make it again.
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