Butterscotch Egg Pudding

Butterscotch Egg Pudding

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based on 7 reviews
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30 min.
prep
75 min.
total
8 servings

A blending of butter, brown sugar and raisins create this luscious butterscotch flavored dessert.

Ingredients

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup water
  • 3 cups fresh bread crumbs
  • 1/2 cup packed dark brown sugar
  • 1/4 cup (1/2 stick) butter
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • Sweetened whipped cream (optional)
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PREHEAT oven to 350º F. Grease 11 x 7-inch baking dish.

COMBINE evaporated milk and water in top of a double-boiler and scald over rapidly boiling water. Remove from heat. Stir in bread crumbs, brown sugar and butter. Cool to room temperature.

BEAT eggs in a large bowl until well mixed. Add raisins, cinnamon and salt; mix well. Stir in bread crumb-milk mixture; beat slightly. Pour into prepared baking dish. Place baking dish in large pan; fill pan with warm water to about 1-inch depth.

BAKE 40 to 45 minutes or until knife inserted in center comes out clean. Serve immediately with whipped cream.

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Lots of comments

I made this for a holiday party and eveyone loved it!

- Pamela Weiner from ARLINGTON, TX

Butterscotch Egg Pudding

This is delicious. I don't usually care for bread puddings, but I made this one for my sister who loves them. I will definitely make it again.

- Alice Keeney from STRONGSVILLE, OH

Butterscotch Egg Pudding

I didn't realize I should have filed this under bread puddings, which I really do like. It is very good,as well as quick to prepare,as I always have a supply of bread crumbs in my freezer. Yummy! Yummy!

- Patricia Herrick from GOLD CREEK, MT

Butterscotch egg pudding

My husband loves bread puddings. My mother always made it for him. Since she really didn't have a recipe I wasn't able to make it for him since she passed away. So found this and gave it a try last night for dessert. He loved it. He had some for breakfast this morning. Thanks so much, it brought back wonderful memories of my Mom. I have found the best recipes at this site. Keep them coming.

- Phyllis Minich from BUTLER, PA

Butterscotch Egg Pudding

So creamy and butterscotch-y! A definite favorite in my household.

- tray s from San Jose, CA

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 380
  • Calories from Fat: 110
  • Total Fat: 13g (19% of DV)
  • Saturated Fat: 7g (34% of DV)
  • Cholesterol: 110mg (36% of DV)
  • Sodium: 490mg (20% of DV)
  • Carbohydrates: 55g (18% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 26g
  • Protein: 11g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 20% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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