Butterscotch Ice Cream Pie
A smooth, butterscotch-flavored custard dotted with toasted pecans is frozen in a graham cracker crust for a delightful ice cream dessert pie.
- 1 cup graham cracker crumbs
- 1/3 cup finely chopped pecans, toasted
- 1/3 cup butter, melted
- 2 cups heavy whipping cream, divided
- 2 large eggs
- 1/8 teaspoon ground nutmeg
- 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- 2/3 cup chopped pecans, toasted, divided
Directions, Reviews, Nutrition
COMBINE graham cracker crumbs, pecans and butter in a small bowl. Press firmly on bottom and 1-inch up side of a 9-inch springform pan. Refrigerate.
COMBINE 1/2 cup cream, eggs and nutmeg in a medium, heavy-duty saucepan. Cook over medium-low heat until mixture is slightly thickened, stirring constantly. Remove from heat; add morsels. Let stand for 3 minutes; stir until smooth. Cool to room temperature.
WHIP remaining cream in a chilled small mixing bowl until stiff peaks form; fold into butterscotch mixture. Pour half of mixture into crust; sprinkle with 1/3 cup pecans. Spoon remaining filling over nut layer. Sprinkle with remaining nuts. Freeze for 3 hours or until firm.
What did you think? Share Your Review »
Thank you for reviewing this recipe.
Such a great dessert! I can hardly wait for an excuse to make again.
Not As Good As I Expected
When I saw the picture of this ice cream pie, I was very excited. I thought for sure it would be wonderful, but I ended up being dissapointed. While it was still good and I ate it, it just wasn't delicious like I had hoped for and I am a big butterscotch fan. I would suggest adding a layer of fudge sauce or chocolate syrup to improve the flavor. Using sugared pecans instead of just regular ones would help, also.
This was the perfect dessert to take to my in-laws. I think Mom is the only person I know who doesn't like chocolate but she loves butterscotch.
Buterscotch Ice Cream Pie
Very good, have made it twice and will make again.
butterscotch ice cream pie
very good and easy to do when you do have much time
Serving Size: 1/10 of Recipe
Servings Per Recipe: 10
- Amount Per Serving
- Calories: 510
- Calories from Fat: 390
- Total Fat: 43g (66% of DV)
- Saturated Fat: 24g (119% of DV)
- Cholesterol: 125mg (41% of DV)
- Sodium: 160mg (7% of DV)
- Carbohydrates: 30g (10% of DV)
- Dietary Fiber: 1g (6% of DV)
- Sugars: 22g
- Protein: 4g
- Vitamin A: 20% of DV
- Vitamin C: 0% of DV
- Calcium: 4% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.