Butterscotch Ice Cream Pie

Butterscotch Ice Cream Pie

In this recipe:

based on 18 reviews
This Looks YUMMY!
9
20 min.
prep
205 min.
total
10 servings

A smooth, butterscotch-flavored custard dotted with toasted pecans is frozen in a graham cracker crust for a delightful ice cream dessert pie.

Ingredients

  • CRUST
  • 1 cup graham cracker crumbs
  • 1/3 cup finely chopped pecans, toasted
  • 1/3 cup butter, melted
  • FILLING
  • 2 cups heavy whipping cream, divided
  • 2 large eggs
  • 1/8 teaspoon ground nutmeg
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 2/3 cup chopped pecans, toasted, divided
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FOR CRUST:
COMBINE
graham cracker crumbs, pecans and butter in a small bowl. Press firmly on bottom and 1-inch up side of a 9-inch springform pan. Refrigerate.

FOR FILLING:
COMBINE
1/2 cup cream, eggs and nutmeg in a medium, heavy-duty saucepan. Cook over medium-low heat until mixture is slightly thickened, stirring constantly. Remove from heat; add morsels. Let stand for 3 minutes; stir until smooth. Cool to room temperature.

WHIP remaining cream in a chilled small mixing bowl until stiff peaks form; fold into butterscotch mixture. Pour half of mixture into crust; sprinkle with 1/3 cup pecans. Spoon remaining filling over nut layer. Sprinkle with remaining nuts. Freeze for 3 hours or until firm.

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Teriffic!

Such a great dessert! I can hardly wait for an excuse to make again.

- Jan Wilkins from BLYTHEVILLE, AR

Not As Good As I Expected

When I saw the picture of this ice cream pie, I was very excited. I thought for sure it would be wonderful, but I ended up being dissapointed. While it was still good and I ate it, it just wasn't delicious like I had hoped for and I am a big butterscotch fan. I would suggest adding a layer of fudge sauce or chocolate syrup to improve the flavor. Using sugared pecans instead of just regular ones would help, also.

- Becca Waltrip from Murrieta, CA

Perfect!

This was the perfect dessert to take to my in-laws. I think Mom is the only person I know who doesn't like chocolate but she loves butterscotch.

- Dee Gremminger from N FOND DU LAC, WI

Buterscotch Ice Cream Pie

Very good, have made it twice and will make again.

- Agnes Crutcher from Mason, OH

butterscotch ice cream pie

very good and easy to do when you do have much time

- julie weitzel from PORTLAND, OR

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 510
  • Calories from Fat: 390
  • Total Fat: 43g (66% of DV)
  • Saturated Fat: 24g (119% of DV)
  • Cholesterol: 125mg (41% of DV)
  • Sodium: 160mg (7% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 22g
  • Protein: 4g
  • Vitamin A: 20% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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