Butterscotch Ice Cream Pie

Butterscotch Ice Cream Pie
Makes:
10
servings
Prep Time:
20
minutes
Total Time:
205
minutes
based on 18 reviews
7

Dietary Considerations:

Low SodiumVegetarian
A smooth, butterscotch-flavored custard dotted with toasted pecans is frozen in a graham cracker crust for a delightful ice cream dessert pie.

In this recipe:

Store Locator

Ingredients:

  • CRUST
  • 1 cup graham cracker crumbs
  • 1/3 cup finely chopped pecans, toasted
  • 1/3 cup butter, melted
  • FILLING
  • 2 cups heavy whipping cream, divided
  • 2 large eggs
  • 1/8 teaspoon ground nutmeg
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 2/3 cup chopped pecans, toasted, divided

Directions:

FOR CRUST:
COMBINE
graham cracker crumbs, pecans and butter in a small bowl. Press firmly on bottom and 1-inch up side of a 9-inch springform pan. Refrigerate.

FOR FILLING:
COMBINE
1/2 cup cream, eggs and nutmeg in a medium, heavy-duty saucepan. Cook over medium-low heat until mixture is slightly thickened, stirring constantly. Remove from heat; add morsels. Let stand for 3 minutes; stir until smooth. Cool to room temperature.

WHIP remaining cream in a chilled small mixing bowl until stiff peaks form; fold into butterscotch mixture. Pour half of mixture into crust; sprinkle with 1/3 cup pecans. Spoon remaining filling over nut layer. Sprinkle with remaining nuts. Freeze for 3 hours or until firm.


Reviews:

Review This Recipe

Butterscotch Ice Cream Pie

 Star(s)

Carolyn White from Johnson City, TN

Very easy to make and very delicious. I especially like the layer of nuts in middle.

Read More Reviews

Review This Recipe
  •  Star(s)

    Teriffic!

    Jan Wilkins from BLYTHEVILLE, AR

    Such a great dessert! I can hardly wait for an excuse to make again.

  •  Star(s)

    Not As Good As I Expected

    Becca Waltrip from Murrieta, CA

    When I saw the picture of this ice cream pie, I was very excited. I thought for sure it would be wonderful, but I ended up being dissapointed. While it was still good and I ate it, it just wasn't delicious like I had hoped for and I am a big butterscotch fan. I would suggest adding a layer of fudge sauce or chocolate syrup to improve the flavor. Using sugared pecans instead of just regular ones would help, also.

  •  Star(s)

    Perfect!

    Dee Gremminger from N FOND DU LAC, WI

    This was the perfect dessert to take to my in-laws. I think Mom is the only person I know who doesn't like chocolate but she loves butterscotch.

  •  Star(s)

    Buterscotch Ice Cream Pie

    Agnes Crutcher from Mason, OH

    Very good, have made it twice and will make again.

  •  Star(s)

    butterscotch ice cream pie

    julie weitzel from PORTLAND, OR

    very good and easy to do when you do have much time

  •  Star(s)

    Butterscotch Ice Cream Pie

    A Ruvo from Connellsville, PA

    Very good, made this for the family last Sunday. Making again for Easter.

  •  Star(s)

    Great summer dessert

    Nancy Oltman from Hastings, NE

    I knew this would be creamy and delicious, but boy was it rich too. It is a great do ahead dessert and very impressive to serve.

  •  Star(s)

    Wonderful

    Donna Hays from Mendenhall, MS

    This was so simple to make and tasted wonderful. It's the perfect blend of ingredients.

  •  Star(s)

    Butterscotch Ice Cream Pie

    Pam Berry from Corbin, KY

    I just love anything that has to do with butterscotch. This one will be an all time favorite in my house. Forget special occasions we won't need one to keep on enjoying this recipe.

  •  Star(s)

    Butterscotch ice cream pie

    Karen Hottle from Somerset, PA

    Easy and delicious!

  •  Star(s)

    Butterscotch ice Cream pie

    brenda brooks from greenbelt, MD

    I like this recipe and I don't care for the nuts in it. when I make this recipe I won't put them in it. I like butterscotch ice cream and this fits the bill when it comes to butterscotch ice cream.

  •  Star(s)

    Cool!

    Irene Dufel from Santa Rosa, CA

    What an easy and delicious dessert! Cool, creamy, RICH!

  •  Star(s)

    Butterscotch Ice Cream Pie

    Carolyn White from Johnson City, TN

    Very easy to make and very delicious. I especially like the layer of nuts in middle.

  •  Star(s)

    Butterscotch Ice Cream Pie

    Ann Ruffin from Eglin AFB, FL

    I made this pie for a few friends and it was so good I had to make a copy of the recipe for them all.

  •  Star(s)

    Butterscotch Ice Cream Pie

    LISA STUART from SEAGOVILLE, TX

    yummy... so good

  •  Star(s)

    BUTTERSCOTH ICE CREAM PIE VERY FLAVORFULL!

    CINDY ENGLAND from MAIZE, KS

    THE NUTMEG ADDS LOTS OF FLAVOR - I ADDED THE NUTS TO THE BOTTOM CRUST AND THEN PUT ICE CREAM INGREDIENTS IN IT AND TOPPED IT OFF WITH EVEN MORE PECANS! yUMMY yUMMY!

  •  Star(s)

    Yummy

    Tim S from Niagara Falls, NY

    This is sssssooooooo good. When we made this we thought it would last a couple of days but with kids in the house they devoured it. They keep asking when is mom going to make it again.

  •  Star(s)

    Review for Butterscotch Ice Cream Pie

    Frank Howell from Boynton Beach, FL

    very good

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 510
  • Calories from Fat: 390
  • Total Fat: 43g (66% of DV)
  • Saturated Fat: 24g (119% of DV)
  • Cholesterol: 125mg (41% of DV)
  • Sodium: 160mg (7% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 22g
  • Protein: 4g
  • Vitamin A: 20% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Butterscotch Ice Cream Pie

Ingredients

  • CRUST
  • 1 cup graham cracker crumbs
  • 1/3 cup finely chopped pecans, toasted
  • 1/3 cup butter, melted
  • FILLING
  • 2 cups heavy whipping cream, divided
  • 2 large eggs
  • 1/8 teaspoon ground nutmeg
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 2/3 cup chopped pecans, toasted, divided

 

Directions

FOR CRUST:
COMBINE
graham cracker crumbs, pecans and butter in a small bowl. Press firmly on bottom and 1-inch up side of a 9-inch springform pan. Refrigerate.

FOR FILLING:
COMBINE
1/2 cup cream, eggs and nutmeg in a medium, heavy-duty saucepan. Cook over medium-low heat until mixture is slightly thickened, stirring constantly. Remove from heat; add morsels. Let stand for 3 minutes; stir until smooth. Cool to room temperature.

WHIP remaining cream in a chilled small mixing bowl until stiff peaks form; fold into butterscotch mixture. Pour half of mixture into crust; sprinkle with 1/3 cup pecans. Spoon remaining filling over nut layer. Sprinkle with remaining nuts. Freeze for 3 hours or until firm.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Butterscotch Ice Cream Pie

Add to Folder Cancel

recipe added successfully!

Butterscotch Ice Cream Pie was added to your  folder.

Close

share with your friends

Butterscotch Ice Cream Pie