Your kids will say "more" when they try this fondue. This snack is perfect for after school or sleepovers.
- 1/2 cup milk
- 1 2/3 cups (11 oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- 1 jar (7 oz.) marshmallow creme
- 1 cup dry roasted peanuts, finely chopped
- 8 Granny Smith apples, sliced
HEAT milk in small, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat. Makes about 3 cups.
POUR butterscotch mixture into fondue pot or serving bowl. Place peanuts in separate serving bowl. To serve, dip apple slices into warm butterscotch mixture, then dip into peanuts.
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Butterscotch-Peanut S'mores Fondue
This is excellent. I used apples but I think you could use other fruit to dip. We also dipped some
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