Butterscotch-Peanut Fondue

Butterscotch-Peanut Fondue

In this recipe:

based on 3 reviews
This Looks YUMMY!
5 min.
10 min.
24 servings

Your kids will say "more" when they try this fondue. This snack is perfect for after school or sleepovers.


  • 1/2 cup milk
  • 1 2/3 cups (11 oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 jar (7 oz.) marshmallow creme
  • 1 cup dry roasted peanuts, finely chopped
  • 8 Granny Smith apples, sliced
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HEAT milk in small, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat. Makes about 3 cups.

POUR butterscotch mixture into fondue pot or serving bowl. Place peanuts in separate serving bowl. To serve, dip apple slices into warm butterscotch mixture, then dip into peanuts.

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I havn't tried it yet but it sounds very good, for people who can't eat peanuts I bet you can substitute something else, because you don't want to miss out on this wonderful treat.

- Jessye Braddock from Springfield, OR

Yummy and alot of FUN!

I was very impressed! Very easy, yummy, and alot of fun! I made it when a friend and her 6 year old little girl came for a visit, and it was easy, yet looked so impressive! Her little girl couldn't stop eating it! (and she is very picky!) I was worried - knowing sometimes butterscotch can be way too sweet, but this was fabulous, and not too sweet at all!! We dipped large marshmellows and granny smith apples. Yum! definitely better when you dipped the apple in the chopped nuts!

- Temperance Winfield from Kirby, TX

Butterscotch-Peanut S'mores Fondue

This is excellent. I used apples but I think you could use other fruit to dip. We also dipped some marshmallows.

- Pat Ring from HOLDEN, MO

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 150
  • Calories from Fat: 80
  • Total Fat: 9g (13% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 18g (6% of DV)
  • Dietary Fiber: 1g (3% of DV)
  • Sugars: 14g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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