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Butterscotch-Peanut Fondue

Butterscotch-Peanut Fondue
Makes:
24 servings
Prep Time:
5
minutes
Total Time:
10
minutes
based on
3 reviews
Your kids will say "more" when they try this fondue. This snack is perfect for after school or sleepovers.

In this recipe:


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Ingredients:

  • 1/2 cup milk
  • 1 2/3 cups (11 oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 jar (7 oz.) marshmallow creme
  • 1 cup dry roasted peanuts, finely chopped
  • 8 Granny Smith apples, sliced

Directions:

HEAT milk in small, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat. Makes about 3 cups.

POUR butterscotch mixture into fondue pot or serving bowl. Place peanuts in separate serving bowl. To serve, dip apple slices into warm butterscotch mixture, then dip into peanuts.


Reviews:

Review This Recipe
  •  Star(s)

    mouth-watering

    Jessye Braddock from Springfield, OR

    I havn't tried it yet but it sounds very good, for people who can't eat peanuts I bet you can substitute something else, because you don't want to miss out on this wonderful treat.

  •  Star(s)

    Yummy and alot of FUN!

    Temperance Winfield from Kirby, TX

    I was very impressed! Very easy, yummy, and alot of fun! I made it when a friend and her 6 year old little girl came for a visit, and it was easy, yet looked so impressive! Her little girl couldn't stop eating it! (and she is very picky!) I was worried - knowing sometimes butterscotch can be way too sweet, but this was fabulous, and not too sweet at all!! We dipped large marshmellows and granny smith apples. Yum! definitely better when you dipped the apple in the chopped nuts!

  •  Star(s)

    Butterscotch-Peanut S'mores Fondue

    Pat Ring from HOLDEN, MO

    This is excellent. I used apples but I think you could use other fruit to dip. We also dipped some marshmallows.

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 150
  • Calories from Fat: 80
  • Total Fat: 9g (13% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 18g (6% of DV)
  • Dietary Fiber: 1g (3% of DV)
  • Sugars: 14g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Butterscotch-Peanut Fondue

Ingredients

  • 1/2 cup milk
  • 1 2/3 cups (11 oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 jar (7 oz.) marshmallow creme
  • 1 cup dry roasted peanuts, finely chopped
  • 8 Granny Smith apples, sliced

 

Directions

HEAT milk in small, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat. Makes about 3 cups.

POUR butterscotch mixture into fondue pot or serving bowl. Place peanuts in separate serving bowl. To serve, dip apple slices into warm butterscotch mixture, then dip into peanuts.

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