Your kids will say "more" when they try this fondue. This snack is perfect for after school or sleepovers.
- 1/2 cup milk
- 1 2/3 cups (11 oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- 1 jar (7 oz.) marshmallow creme
- 1 cup dry roasted peanuts, finely chopped
- 8 Granny Smith apples, sliced
HEAT milk in small, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat. Makes about 3 cups.
POUR butterscotch mixture into fondue pot or serving bowl. Place peanuts in separate serving bowl. To serve, dip apple slices into warm butterscotch mixture, then dip into peanuts.
Review This Recipe
Yummy and alot of FUN!
I was very impressed! Very easy, yummy, and alot of fun! I made it when a friend and her 6 year old little girl came for a visit, and it was easy, yet looked so impressive! Her little girl couldn't stop eating it! (and she is very picky!) I was worried - knowing sometimes butterscotch can be way too sweet, but this was fabulous, and not too sweet at all!! We dipped large marshmellows and granny smith apples. Yum! definitely better when you dipped the apple in the chopped nuts!
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