Your kids will say "more" when they try this fondue. This snack is perfect for after school or sleepovers.
- 1/2 cup milk
- 1 2/3 cups (11 oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- 1 jar (7 oz.) marshmallow creme
- 1 cup dry roasted peanuts, finely chopped
- 8 Granny Smith apples, sliced
HEAT milk in small, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat. Makes about 3 cups.
POUR butterscotch mixture into fondue pot or serving bowl. Place peanuts in separate serving bowl. To serve, dip apple slices into warm butterscotch mixture, then dip into peanuts.
Review This Recipe
I havn't tried it yet but it sounds very good, for people who can't eat peanuts I bet you can substitute something else, because you don't want to miss out on this wonderful treat.
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