Butterscotch Sticky Buns

Butterscotch Sticky Buns
Makes:
16
servings
Prep Time:
15
minutes
Total Time:
35
minutes
based on 33 reviews

Dietary Considerations:

Vegetarian
Freshly baked Butterscotch Sticky Buns are a perfect way to start the day.

In this recipe:

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Ingredients:

  • 5 tablespoons butter, divided
  • 2 pkg. (8 oz. each) refrigerated crescent dinner rolls
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1/2 cup chopped pecans
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons water
  • 1 teaspoon ground cinnamon

Directions:

MELT 2 tablespoons butter in 13 x 9-inch baking pan in preheated 375° F. oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes or until lightly browned.

MICROWAVE remaining morsels with remaining butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven.

BAKE for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm.




Reviews:

Review This Recipe

Delicious butterscotch sticky buns

 Star(s)

Kathy Murrin from SANTA ROSA, CA

This is a recipe I've been wanting to try for a while. They were very tasty and not as much of a sticky mess as other sticky bun recipes I've used. I had to slow my boys down or they would have eaten them all at one sitting. It was also pretty easy to put together since I had to use mostly one hand since I had surgery on the other. I thank you and my boys thank you.

Read More Reviews

Review This Recipe
  •  Star(s)

    Warm Butterscotch Sticky Buns... Warm Memories

    Vicki Knopp from Castle Rock, CO

    I love to bake and to try new recipes and my family loves to eat them, so it's a win-win situation all around. This particular recipe brought an added delight for me when I baked it because of my husband's response. He really enjoyed the sticky buns for their warm and spicy flavor, but then he told me that they reminded him of a pastry that his grandma used to make and shared some of those memories with us at the breakfast table. Since then, I keep this recipe handy for those cold mornings to warm our stomachs and hopefully, making a few lasting, happy memories of our own.

  •  Star(s)

    YUMMY!!!!

    KELLY CANTRELL from Jacksonville, AR

    A friend made these for me once and I have been a fan ever since!! They are sooooooo yummy!!!!!

  •  Star(s)

    pretty good

    carla marshall from BELLE FOURCHE, SD

    My dad just love butterscotch! So when I seen this on I had to make this one, and boy is this now one of his favorites, and pretty easy to make too.

  •  Star(s)

    butterscotch sticky buns

    elaine hilton from little falls, NJ

    Easy and delicious. A real comfort food. Great warm with a nice, big, glass of cold milk. Make and enjoy some today!

  •  Star(s)

    Great Brunch snack

    Jan Wilkins from BLYTHEVILLE, AR

    We needed something for our "gameday brunch". These were great! Would also make a great late night holiday snack.

  •  Star(s)

    Sticky Buns

    Yvette Hayes from STAFFORD, TX

    Made these for the holidays, WHAT A HIT!!!!!!!! Will make again & share the recipe. Thanks!

  •  Star(s)

    No Nuts

    Susan Little from Swansea, IL

    There are wonderful. I had to leave out the pecans because of an allergy my daughter has to nuts but they were still great.

  •  Star(s)

    sticky buns

    Kim Massie from Zachary, LA

    Very tasty treat, made them this morning for breakfast and they were a hit. Will definitely make them again.

  •  Star(s)

    Sticky Buns

    D Barnum from Huntersville, NC

    A friend gave this recipe to me and I was hesitant to try it - it sounded difficult - how wrong was I? Easy and delicious!

  •  Star(s)

    OOOh so Goood!

    Angela Garcia from FORT HOOD, TX

    I made these for my husband's breakfast on Father's day and he just loved them. They were a little time consuming but worth the effort.

  •  Star(s)

    OH SO YUMMY!!

    Nanette Howerin from KENNESAW, GA

    Boy was I the hit of my husband's tennis team. I made these for his tennis team , they absolutely loved them. One asked me to make them for his birthday. I have made them also for my daughters Sunday School class. Easy to make and way to easy to eat.

  •  Star(s)

    butterscothch sticky buns

    LYNNE KRIEGER from YACOLT, WA

    Very good. Wonderful recipe for unexpected guest. Real sweet, tasty rolls.

  •  Star(s)

    butterscotch buns

    Lelia Jones from Sidney, OH

    was good and not hard to make and did not take very long a hit in my home

  •  Star(s)

    Something for the wholw year.

    joel tedder from FORT DODGE, IA

    Sticky buns are great anytime. with coffee milk, or just by themselves. these are a sticky mess, but very enjoyable.

  •  Star(s)

    Mini Butterscotch Cinnabons

    tray sayama from SAN JOSE, CA

    These were awsomely cinnamon-y and nutty! I loved these! They were a great use for that extra crescent dough I had from thanksgivings. YUM!!!

  •  Star(s)

    who knew they could be so easy

    V Cartee from Ponte Vedra, FL

    Who knew that stickybuns were so easy to make.

  •  Star(s)

    good and sticky

    Carine Nadel from LAGUNA HILLS, CA

    This were very easy and yummy. Because they were so rich, I served them with a simple fruit salad and coffee bar for continental brunch

  •  Star(s)

    Butterscotch Sticky Buns

    Carole Finney from HARRISVILLE, OH

    They were good.

  •  Star(s)

    Delicious butterscotch sticky buns

    Kathy Murrin from SANTA ROSA, CA

    This is a recipe I've been wanting to try for a while. They were very tasty and not as much of a sticky mess as other sticky bun recipes I've used. I had to slow my boys down or they would have eaten them all at one sitting. It was also pretty easy to put together since I had to use mostly one hand since I had surgery on the other. I thank you and my boys thank you.

  •  Star(s)

    wow!

    Kara Lukens from Vancouver, WA

    Great for the family get togethers.

  •  Star(s)

    Butterscotch Sticky Buns

    dave wilder from boone, NC

    Wow! These are the best, make sure you eat them hot.

  •  Star(s)

    Wow yummy

    barbara terwelp from milwaukee, WI

    Great for the holidays.

  •  Star(s)

    No Leftovers here !

    Melinda Einan from Wrightstown, WI

    WoW....A yummy breakfast treat.

  •  Star(s)

    Sticky Yum!

    Jill Freshwaters from Plymouth, MN

    Very easy, very tasty. Put them in a teacher's lounge and they'll be gone in a second!

  •  Star(s)

    Very good!

    kerri drellishak from avon, OH

    I found this recipe when searching for brunch items. I made them for Mother's Day brunch and everyone loved them.

  •  Star(s)

    Butterscotch StickyBbuns

    kathy layton from anaheim, CA

    I made then for some friends at work they all loved them.

  •  Star(s)

    Excellent!

    LILY NAIDU from RENTON, WA

    I have made this before with cream cheese as the filling & it tasted awesome.

  •  Star(s)

    Butterscotch Sticky buns

    william jacob from carey, OH

    So easy to make, and so good

  •  Star(s)

    Best buns ever!

    Sonia Ristic from Edmonton, AB

    These are the absolute best buns ever!

  •  Star(s)

    Butterscotch Sticky Buns

    jean conca from port richey, florida

    when my granddaughter, who is 10 years old sleeps over she loves to help me bake. this was a simple receipe to introduce her to. she was actually able to make it herself with me just standing on the sidelines. they were so delicious and she was very very proud and could not wait to have her parents and siblings taste them. thank you for this great receipe.

  •  Star(s)

    Butterscotch Sticky Buns

    Debbie Gordon from Schertz, TX

    These are so unbelievably easy and wonderful tasting..... definitely going in my books to make all the time.

  •  Star(s)

    butterscotch sticky buns

    M L Heshka from Regina, SK

    This is a great alternative for sticky buns! My family loved them! Great for coffee breaks at work.

  •  Star(s)

    Review for Butterscotch Sticky Buns

    Melissa Rataiczak from Morristown, OH

    I made these sticky buns for the first time on Christmas morning. There was not one left in the pan. My husband and brother-in-law had a contest to see who could eat the most. I have already given the recipe out several times. YES, these buns will be made on a regular basis at our house from now on !!!

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 270
  • Calories from Fat: 150
  • Total Fat: 17g (25% of DV)
  • Saturated Fat: 10g (51% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 200mg (8% of DV)
  • Carbohydrates: 29g (10% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 15g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Butterscotch Sticky Buns

Ingredients

  • 5 tablespoons butter, divided
  • 2 pkg. (8 oz. each) refrigerated crescent dinner rolls
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1/2 cup chopped pecans
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons water
  • 1 teaspoon ground cinnamon

 

Directions

MELT 2 tablespoons butter in 13 x 9-inch baking pan in preheated 375° F. oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes or until lightly browned.

MICROWAVE remaining morsels with remaining butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven.

BAKE for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm.



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