Butterscotch Sticky Buns
Freshly baked Butterscotch Sticky Buns are a perfect way to start the day.
- 5 tablespoons butter, divided
- 2 pkg. (8 oz. each) refrigerated crescent dinner rolls
- 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
- 1/2 cup chopped pecans
- 1/4 cup granulated sugar
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons water
- 1 teaspoon ground cinnamon
Directions, Reviews, Nutrition
MICROWAVE remaining morsels with remaining butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven.
BAKE for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm.
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Warm Butterscotch Sticky Buns... Warm Memories
I love to bake and to try new recipes and my family loves to eat them, so it's a win-win situation all around. This particular recipe brought an added delight for me when I baked it because of my husband's response. He really enjoyed the sticky buns for their warm and spicy flavor, but then he told me that they reminded him of a pastry that his grandma used to make and shared some of those memories with us at the breakfast table. Since then, I keep this recipe handy for those cold mornings to warm our stomachs and hopefully, making a few lasting, happy memories of our own.
A friend made these for me once and I have been a fan ever since!! They are sooooooo yummy!!!!!
My dad just love butterscotch! So when I seen this on I had to make this one, and boy is this now one of his favorites, and pretty easy to make too.
butterscotch sticky buns
Easy and delicious. A real comfort food. Great warm with a nice, big, glass of cold milk. Make and enjoy some today!
Great Brunch snack
We needed something for our "gameday brunch". These were great! Would also make a great late night holiday snack.
Serving Size: 1/16 of Recipe
Servings Per Recipe: 16
- Amount Per Serving
- Calories: 270
- Calories from Fat: 150
- Total Fat: 17g (25% of DV)
- Saturated Fat: 10g (51% of DV)
- Cholesterol: 25mg (8% of DV)
- Sodium: 200mg (8% of DV)
- Carbohydrates: 29g (10% of DV)
- Dietary Fiber: 1g (6% of DV)
- Sugars: 15g
- Protein: 3g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.