Delicate and crispy Butterscotch Thins are a sweet treat for any occasion.
- 2 2/3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- 1 cup (2 sticks) butter or margarine, cut into pieces
- 1 1/3 cups packed brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2/3 cup finely chopped nuts
Directions, Reviews, Nutrition
MICROWAVE morsels and butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Beat in sugar, eggs and vanilla extract. Gradually beat in flour mixture; stir in nuts. Cover; refrigerate for about 1 hour or until firm. Shape into two 14 x 1 1/2-inch logs; wrap in plastic wrap. Refrigerate for 2 hours or until firm.
PREHEAT oven to 375° F.
UNWRAP logs; slice into 1/4-inch-thick slices. Place slices on ungreased baking sheets. Bake for 5 to 6 minutes or until edges are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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After reading the reviews, I had to try these. Very easy to make and taste delicious!! Glad I made them, this recipe is a keeper! Thanks!!
convenient and delicious
These cookies were not only delicious, but also convenient as I was able to make the logs put in the fridge for a day, then slice when guests stopped by. This recipe is a keeper for us.
butterscotch thins fastastic
Wow the flavor in these is out of this world. Butterscotch just melts in your mouth. This is one time you will not have to wonder what the flavor is. The plate was empyt before the cookies were cold.
These cookies reminded me of cookies that my grandmother made for us. I liked how crispy they are and simple to put together. Delicious!
I made these cookies for my husband, who loves anything butterscotch, he absoluely loved them and has requested I make another batch for him to bring to the guys at work. Very easy to make, and they are very good if I do say so myself.
Serving Size: 1/72 of Recipe
Servings Per Recipe: 72
- Amount Per Serving
- Calories: 90
- Calories from Fat: 40
- Total Fat: 4.5g (7% of DV)
- Saturated Fat: 3g (14% of DV)
- Cholesterol: 15mg (4% of DV)
- Sodium: 50mg (2% of DV)
- Carbohydrates: 10g (3% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 7g
- Protein: 1g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.