Caesar Salad

Caesar Salad

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
15 min.
15 min.
4 Servings

Try this variation of a classic Caesar Salad recipe. So simple to make and goes well with most any meal.


  • 1 head large romaine lettuce, rinsed, patted dry and chopped
  • 1 cup seasoned croutons
  • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared mustard
  • 1 teaspoon MAGGI Seasoning Sauce
  • 1/8 teaspoon ground black pepper
  • 2 large, hard-cooked eggs, sliced (optional)
Store Locator »
COMBINE lettuce, croutons and cheese in large bowl. Combine oil, lemon juice, mustard, seasoning sauce and pepper in small bowl; stir well. Add dressing to salad mixture; toss well to coat. Top with egg slices before serving.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.