Caesar Salad

Caesar Salad
Makes:
4 servings
Prep Time:
15
minutes
Total Time:
15
minutes
Vegetarian
Try this variation of a classic Caesar Salad recipe. So simple to make and goes well with most any meal.

In this recipe:



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Ingredients:

  • 1 head large romaine lettuce, rinsed, patted dry and chopped
  • 1 cup seasoned croutons
  • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared mustard
  • 1 teaspoon MAGGI Seasoning Sauce
  • 1/8 teaspoon ground black pepper
  • 2 large, hard-cooked eggs, sliced (optional)

Directions:

COMBINE lettuce, croutons and cheese in large bowl. Combine oil, lemon juice, mustard, seasoning sauce and pepper in small bowl; stir well. Add dressing to salad mixture; toss well to coat. Top with egg slices before serving.

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Nutrition Facts

Serving Size: 4/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Caesar Salad

    Ingredients

    • 1 head large romaine lettuce, rinsed, patted dry and chopped
    • 1 cup seasoned croutons
    • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
    • 1/4 cup olive oil
    • 2 tablespoons lemon juice
    • 1 tablespoon prepared mustard
    • 1 teaspoon MAGGI Seasoning Sauce
    • 1/8 teaspoon ground black pepper
    • 2 large, hard-cooked eggs, sliced (optional)

     

    Directions

    COMBINE lettuce, croutons and cheese in large bowl. Combine oil, lemon juice, mustard, seasoning sauce and pepper in small bowl; stir well. Add dressing to salad mixture; toss well to coat. Top with egg slices before serving.

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