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Caesar Salad

Ingredients

1 head large romaine lettuce, rinsed, patted dry and chopped
1 cup seasoned croutons
1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon prepared mustard
1 teaspoon MAGGI Seasoning Sauce
1/8 teaspoon ground black pepper
2 large, hard-cooked eggs, sliced (optional)

  

Directions

COMBINE lettuce, croutons and cheese in large bowl. Combine oil, lemon juice, mustard, seasoning sauce and pepper in small bowl; stir well. Add dressing to salad mixture; toss well to coat. Top with egg slices before serving.

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Caesar Salad

(0 stars based on 0 reviews)
Try this variation of a classic Caesar Salad recipe. So simple to make and goes well with most any meal.
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Caesar Salad

Ingredients:

1 head large romaine lettuce, rinsed, patted dry and chopped
1 cup seasoned croutons
1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon prepared mustard
1 teaspoon MAGGI Seasoning Sauce
1/8 teaspoon ground black pepper
2 large, hard-cooked eggs, sliced (optional)

Directions:

COMBINE lettuce, croutons and cheese in large bowl. Combine oil, lemon juice, mustard, seasoning sauce and pepper in small bowl; stir well. Add dressing to salad mixture; toss well to coat. Top with egg slices before serving.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 4

This recipe is:

Vegetarian

In this recipe:



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Nutrition Facts

Serving Size: 4/4 of recipe

Servings Per Recipe: 4 servings

    *Percent Daily Values are based on a 2,000 calorie diet.

    This recipe is:

    Vegetarian

    In this recipe:



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