Try this variation of a classic Caesar Salad recipe. So simple to make and goes well with most any meal.
- 1 head large romaine lettuce, rinsed, patted dry and chopped
- 1 cup seasoned croutons
- 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon prepared mustard
- 1 teaspoon MAGGI Seasoning Sauce
- 1/8 teaspoon ground black pepper
- 2 large, hard-cooked eggs, sliced (optional)
Directions, Reviews, Nutrition
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Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.