Caesar Salad

Caesar Salad

In this recipe:

based on 4 reviews
This Looks YUMMY!
15 min.
15 min.
4 Servings

This Caesar salad is a quick-fix to a hot summer day. Add some leftover grilled chicken for a complete meal.


  • 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground mustard
  • 8 cups chopped romaine lettuce
  • 4 slices (about 1-inch-thick each) French bread, cut into 3/4-inch cubes and toasted
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COMBINE cheese, mayonnaise, water, lemon juice, garlic, Worcestershire sauce, pepper and mustard in small bowl; mix until creamy.

COMBINE lettuce and dressing in large serving bowl; toss well to coat. Sprinkle with toasted bread cubes. Serve immediately.

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Good, with fixes

I found the lemon too strong. Subbed rice vinegar for more balanced flavor.

- Chris Rogers from Minnetrista, MN

Caesars Best Salad . . . . .

This is one of the best salads I have ever had. The dressing is delicious.

- Cheryl from

Caesar Salad

Satisfies your hunger for something cool on a hot summer day

- Jan Brooker from Hobbs NM

The Worst Dressing Ever

I just made this and I came out horrible. DON'T WASTE YOUR TIME. If you want a really good dressing, go out to eat.

- Ben from

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 250
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 600mg (25% of DV)
  • Carbohydrates: 40g (13% of DV)
  • Dietary Fiber: 4g (18% of DV)
  • Sugars: 3g
  • Protein: 9g
  • Vitamin A: 130% of DV
  • Vitamin C: 50% of DV
  • Calcium: 15% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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