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Café de Olla Atole

Café de Olla Atole
Makes:
4 to 6 servings
Prep Time:
5
minutes
Total Time:
20
minutes
This Café de Olla Atole recipe is a quick and easy variation on the classic South American beverage.

In this recipe:


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Ingredients:

  • 4 cups milk
  • 3 tablespoons cornstarch
  • 1/2 cup granulated sugar
  • 3 tablespoons NESCAFÉ Café de Olla Instant Coffee Beverage Granules
  • 2 teaspoons vanilla extract
  • Ground cinnamon for garnish

Directions:

COMBINE milk and cornstarch in medium saucepan. Whisk until combined. Add sugar and coffee granules; cook over medium-low heat, stirring constantly, for about 15 minutes or until thickened (do not boil). Remove from heat; add vanilla extract. Serve warm sprinkled with cinnamon.

SERVING SUGGESTION: This fragrant atole is wonderful with Rosca de Reyes or pan dulce!

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Café de Olla Atole

    Ingredients

    • 4 cups milk
    • 3 tablespoons cornstarch
    • 1/2 cup granulated sugar
    • 3 tablespoons NESCAFÉ Café de Olla Instant Coffee Beverage Granules
    • 2 teaspoons vanilla extract
    • Ground cinnamon for garnish

     

    Directions

    COMBINE milk and cornstarch in medium saucepan. Whisk until combined. Add sugar and coffee granules; cook over medium-low heat, stirring constantly, for about 15 minutes or until thickened (do not boil). Remove from heat; add vanilla extract. Serve warm sprinkled with cinnamon.

    SERVING SUGGESTION: This fragrant atole is wonderful with Rosca de Reyes or pan dulce!

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