This Café de Olla Atole recipe is a quick and easy variation on the classic South American beverage.
- 4 cups milk
- 3 tablespoons cornstarch
- 1/2 cup granulated sugar
- 3 tablespoons NESCAFÉ Café de Olla Instant Coffee Beverage Granules
- 2 teaspoons vanilla extract
- Ground cinnamon for garnish
COMBINE milk and cornstarch in medium saucepan. Whisk until combined. Add sugar and coffee granules; cook over medium-low heat, stirring constantly, for about 15 minutes or until thickened (do not boil). Remove from heat; add vanilla extract. Serve warm sprinkled with cinnamon.
SERVING SUGGESTION: This fragrant atole is wonderful with Rosca de Reyes or pan dulce!