Ingredients:
6 cups water
1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
4 medium cinnamon sticks
1/4 teaspoon anise seeds (optional)
2 whole cloves (optional)
3 to 4 tablespoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
Whipped cream
Ground cinnamon
Directions:
COMBINE water, sweetened condensed milk, cinammon sticks, anise and cloves in medium saucepan. Heat over medium-high heat, stirring occasionally, until boiling. Reduce heat to low; cover. Cook for 15 minutes. Remove from heat; stir in coffee granules until dissolved. Cover; steep for 5 minutes.
STRAIN coffee mixture through a fine sieve into 13 x 9-inch baking pan; cover with plastic wrap. Freeze for 4 to 5 hours, stirring every hour to break up ice crystals, until slushy. Serve in individual glasses; serve with dollop of whipped cream. Sprinkle with cinnamon.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
20 minutes
Cooling Time: 240 minutes
Servings: 12
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