Café Latte Gelatin with Cinnamon Cream is a delightful dessert option when you are looking for a special serving idea. Use individual dessert cups or your choice of glasses or small bowls. Top each dessert evenly with the cinnamon cream.
- 2 envelopes (7 grams each) unflavored gelatin
- 1/2 cup hot water
- 3/4 cup + 3 tablespoons granulated sugar, divided
- 8 teaspoons NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules
- 3 cups warm milk
- 1/2 cup heavy cream
- 1 teaspoon ground cinnamon
SPRINKLE gelatin over water in large bowl; stir until gelatin is dissolved. Add 3/4 cup sugar and coffee granules; mix until coffee and sugar are dissolved. Stir in warm milk. Pour into 6 individual dessert cups; refrigerate for 4 hours or until set.
BEAT cream, remaining 3 tablespoons sugar and cinnamon in medium bowl until soft peaks form. Top each dessert evenly with cinnamon cream. Sprinkle with additional ground cinnamon, if desired. Serve immediately.