Cafe Brownie Sundae

Cafe Brownie Sundae

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based on 1 reviews
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15 min.
52 min.
12 servings

In this Cafe Brownie Sundae recipe, brownie wedges are irresistible garnished with coffee ice cream and chocolate sauce. This is an elegant and easy to make dessert.


  • 1/2 cup (1 stick) butter
  • 2 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 tablespoon warm water
  • 1 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 2 large eggs
  • Coffee or vanilla ice cream (optional)
  • NESTLÉ NESQUIK Chocolate Flavor Syrup
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PREHEAT oven to 350º F. Grease 12-inch pizza pan.

COMBINE butter and Choco Bake in medium saucepan. Cook over medium heat, stirring constantly, until melted. Remove from heat.

coffee granules in water in medium bowl. Add chocolate mixture, sugar, flour and eggs; mix well. Spread onto prepared pizza pan.

BAKE for 15 to 17 minutes or until brownie begins to pull away from sides of pan. Cool completely in pan on wire rack. Cut brownie into wedges. Serve with ice cream and Nesquik, if desired.

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Review for Cafe Brownie Sundae

MMMmmm... really awsome recipe I make it constantly now that i know how 2 make it!!

- Care Bear from

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 200
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 55mg (18% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 24g (8% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 17g
  • Protein: 2g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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