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Cafe Brownie Sundae

Cafe Brownie Sundae
Makes:
12 servings
Prep Time:
15
minutes
Total Time:
52
minutes
Low SodiumVegetarian
based on
1 reviews
In this Cafe Brownie Sundae recipe, brownie wedges are irresistible garnished with coffee ice cream and chocolate sauce. This is an elegant and easy to make dessert.

In this recipe:




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Ingredients:

  • 1/2 cup (1 stick) butter
  • 2 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 tablespoon warm water
  • 1 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 2 large eggs
  • Coffee or vanilla ice cream (optional)
  • NESTLÉ NESQUIK Chocolate Flavor Syrup

Directions:

PREHEAT oven to 350º F. Grease 12-inch pizza pan.

COMBINE butter and Choco Bake in medium saucepan. Cook over medium heat, stirring constantly, until melted. Remove from heat.

DISSOLVE coffee granules in water in medium bowl. Add chocolate mixture, sugar, flour and eggs; mix well. Spread onto prepared pizza pan.

BAKE for 15 to 17 minutes or until brownie begins to pull away from sides of pan. Cool completely in pan on wire rack. Cut brownie into wedges. Serve with ice cream and Nesquik, if desired.


Reviews:

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  •  Star(s)

    Review for Cafe Brownie Sundae

    Care Bear from

    MMMmmm... really awsome recipe I make it constantly now that i know how 2 make it!!

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 200
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 55mg (18% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 24g (8% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 17g
  • Protein: 2g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Cafe Brownie Sundae

Ingredients

  • 1/2 cup (1 stick) butter
  • 2 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 tablespoon warm water
  • 1 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 2 large eggs
  • Coffee or vanilla ice cream (optional)
  • NESTLÉ NESQUIK Chocolate Flavor Syrup

 

Directions

PREHEAT oven to 350º F. Grease 12-inch pizza pan.

COMBINE butter and Choco Bake in medium saucepan. Cook over medium heat, stirring constantly, until melted. Remove from heat.

DISSOLVE coffee granules in water in medium bowl. Add chocolate mixture, sugar, flour and eggs; mix well. Spread onto prepared pizza pan.

BAKE for 15 to 17 minutes or until brownie begins to pull away from sides of pan. Cool completely in pan on wire rack. Cut brownie into wedges. Serve with ice cream and Nesquik, if desired.

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