Ingredients:
4 cups milk
3 tablespoons cornstarch
1/2 cup granulated sugar
3 tablespoons NESCAFÉ Café de Olla Instant Coffee Beverage Granules
2 teaspoons vanilla extract
Ground cinnamon for garnish
Directions:
COMBINE milk and cornstarch in medium saucepan. Whisk until combined. Add sugar and coffee granules; cook over medium-low heat, stirring constantly, for about 15 minutes or until thickened (do not boil). Remove from heat; add vanilla extract. Serve warm sprinkled with cinnamon.
SERVING SUGGESTION: This fragrant atole is wonderful with Rosca de Reyes or pan dulce!
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
15 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
