Café de Olla Atole

Café de Olla Atole

In this recipe:

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4
5 min.
prep
20 min.
total
4 to 6 servings

This Café de Olla Atole recipe is a quick and easy variation on the classic South American beverage.

Ingredients

  • 4 cups milk
  • 3 tablespoons cornstarch
  • 1/2 cup granulated sugar
  • 3 tablespoons NESCAFÉ Café de Olla Instant Coffee Beverage Granules
  • 2 teaspoons vanilla extract
  • Ground cinnamon for garnish
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COMBINE milk and cornstarch in medium saucepan. Whisk until combined. Add sugar and coffee granules; cook over medium-low heat, stirring constantly, for about 15 minutes or until thickened (do not boil). Remove from heat; add vanilla extract. Serve warm sprinkled with cinnamon.



SERVING SUGGESTION: This fragrant atole is wonderful with Rosca de Reyes or pan dulce!

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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