Café de Olla Atole
This Café de Olla Atole recipe is a quick and easy variation on the classic South American beverage.
- 4 cups milk
- 3 tablespoons cornstarch
- 1/2 cup granulated sugar
- 3 tablespoons NESCAFÉ Café de Olla Instant Coffee Beverage Granules
- 2 teaspoons vanilla extract
- Ground cinnamon for garnish
Directions, Reviews, Nutrition
SERVING SUGGESTION: This fragrant atole is wonderful with Rosca de Reyes or pan dulce!
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Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.