Café de Olla Cookies

Café de Olla Cookies
Makes:
36 cookies
Prep Time:
25
minutes
Total Time:
108
minutes
Low Calorie
Coffee and cinnamon give these cookies a jolt of the unexpected! Flavorful and delicious, these cookies are perfect any time of day.

In this recipe:


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Ingredients:

  • 1/4 cup powdered sugar, sifted
  • 3/4 cup NESCAFÉ Café de Olla Instant Coffee Beverage Granules, divided
  • 3/4 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Directions:

COMBINE powdered sugar and ¼ cup coffee granules in a small bowl. Set aside.

BEAT granulated sugar, remaining ½ cup coffee granules and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Add flour, baking powder, cinnamon and salt; mix until just combined. Refrigerate for 1 hour or until firm enough to shape into balls.

PREHEAT oven to 375° F.

SHAPE dough into 1-inch balls. Return dough to refrigerator to chill slightly if it becomes too soft to work with. Roll in coffee-sugar mixture; place on ungreased baking sheets.

BAKE for 8 to 10 minutes; remove to wire racks to cool completely. Sprinkle with any remaining coffee-sugar mixture, if desired.

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Nutrition Facts

Serving Size: 1/36 of recipe

Servings Per Recipe: 36 

  • Calories: 90
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 30mg (9% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 11g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 6g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Café de Olla Cookies

Ingredients

  • 1/4 cup powdered sugar, sifted
  • 3/4 cup NESCAFÉ Café de Olla Instant Coffee Beverage Granules, divided
  • 3/4 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

 

Directions

COMBINE powdered sugar and ¼ cup coffee granules in a small bowl. Set aside.

BEAT granulated sugar, remaining ½ cup coffee granules and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Add flour, baking powder, cinnamon and salt; mix until just combined. Refrigerate for 1 hour or until firm enough to shape into balls.

PREHEAT oven to 375° F.

SHAPE dough into 1-inch balls. Return dough to refrigerator to chill slightly if it becomes too soft to work with. Roll in coffee-sugar mixture; place on ungreased baking sheets.

BAKE for 8 to 10 minutes; remove to wire racks to cool completely. Sprinkle with any remaining coffee-sugar mixture, if desired.

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