Café de Olla Granita
Granita is a wonderful semi-frozen iced dessert originally from Sicily, but now popular in many places. In this Café de Olla Granita recipe, cinnamon and cloves add extra flavors. This is a perfect choice for a special occasion dessert and it is easy to make.
- 6 cups water
- 1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
- 4 medium cinnamon sticks
- 1/4 teaspoon anise seeds (optional)
- 2 whole cloves (optional)
- 3 to 4 tablespoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
- Whipped cream
- Ground cinnamon
Directions, Reviews, Nutrition
STRAIN coffee mixture through a fine sieve into 13 x 9-inch baking pan; cover with plastic wrap. Freeze for 4 to 5 hours, stirring every hour to break up ice crystals, until slushy. Serve in individual glasses; serve with dollop of whipped cream. Sprinkle with cinnamon.
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Serving Size: 1/12 of Recipe
Servings Per Recipe: 12
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.