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Café Latte Gelatin with Cinnamon Cream

Ingredients

2 envelopes (7 grams each) unflavored gelatin
1/2 cup hot water
3/4 cup + 3 tablespoons granulated sugar, divided
8 teaspoons NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules
3 cups warm milk
1/2 cup heavy cream
1 teaspoon ground cinnamon

  

Directions

SPRINKLE gelatin over water in large bowl; stir until gelatin is dissolved. Add 3/4 cup sugar and coffee granules; mix until coffee and sugar are dissolved. Stir in warm milk. Pour into 6 individual dessert cups; refrigerate for 4 hours or until set.

BEAT cream, remaining 3 tablespoons sugar and cinnamon in medium bowl until soft peaks form. Top each dessert evenly with cinnamon cream. Sprinkle with additional ground cinnamon, if desired. Serve immediately.

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Café Latte Gelatin with Cinnamon Cream

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Café Latte Gelatin with Cinnamon Cream is a delightful dessert option when you are looking for a special serving idea. Use individual dessert cups or your choice of glasses or small bowls. Top each dessert evenly with the cinnamon cream.
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Café Latte Gelatin with Cinnamon Cream

Ingredients:

2 envelopes (7 grams each) unflavored gelatin
1/2 cup hot water
3/4 cup + 3 tablespoons granulated sugar, divided
8 teaspoons NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules
3 cups warm milk
1/2 cup heavy cream
1 teaspoon ground cinnamon

Directions:

SPRINKLE gelatin over water in large bowl; stir until gelatin is dissolved. Add 3/4 cup sugar and coffee granules; mix until coffee and sugar are dissolved. Stir in warm milk. Pour into 6 individual dessert cups; refrigerate for 4 hours or until set.

BEAT cream, remaining 3 tablespoons sugar and cinnamon in medium bowl until soft peaks form. Top each dessert evenly with cinnamon cream. Sprinkle with additional ground cinnamon, if desired. Serve immediately.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 0 minutes
Cooling Time: 240 minutes

Servings: 6

In this recipe:


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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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