Café Latte Gelatin with Cinnamon Cream
Café Latte Gelatin with Cinnamon Cream is a delightful dessert option when you are looking for a special serving idea. Use individual dessert cups or your choice of glasses or small bowls. Top each dessert evenly with the cinnamon cream.
- 2 envelopes (7 grams each) unflavored gelatin
- 1/2 cup hot water
- 3/4 cup + 3 tablespoons granulated sugar, divided
- 8 teaspoons NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules
- 3 cups warm milk
- 1/2 cup heavy cream
- 1 teaspoon ground cinnamon
Directions, Reviews, Nutrition
BEAT cream, remaining 3 tablespoons sugar and cinnamon in medium bowl until soft peaks form. Top each dessert evenly with cinnamon cream. Sprinkle with additional ground cinnamon, if desired. Serve immediately.
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Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.