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"Cakey" Chocolate Decadence Bars

Makes:
16 bars
Prep Time:
10
minutes
Total Time:
58
minutes
based on
19 reviews
"Cakey" Chocolate Decadence Bars have chocolate in every bite and are perfect bars for your chocoholic Valentine.

In this recipe:



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Ingredients:

  • 30 NESTLÉ BUTTERFINGER Hearts, unwrapped
  • NESTLÉ Milk Chocolate Hearts
  • 2 cups all-purpose flour
  • 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2/3 cup firmly packed light brown sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 tablespoons powdered sugar (optional)

Directions:

PREHEAT oven to 375° F.

COMBINE flour, cocoa, baking soda and salt in large bowl.

BEAT granulated sugar, brown sugar, butter and vanilla extract in large mixer bowl until combined. Beat in eggs. Gradually beat in flour mixture. Stir in Nestlé Hearts. Press into 9-inch-square baking pan.

BAKE for 18 to 20 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack. Cut into bars. Dust with powdered sugar before serving.



Reviews:

Review This Recipe
  •  Star(s)

    Yummy Chocolate Decadence Bar

    patricia johnson from Lufkin, TX

    This was easy to make and sooo good tasting.I make these for my sister she love chocolate.Went she bit into it she said that it was Incredible good.She taken the rest home with her and the recipe.Idefinatey will be making this again.

  •  Star(s)

    Cakey Chocolate Bars

    becca singley from GRAND JUNCTION, CO

    This brownie is nice and moist, but the mix is very thick. But it is worth it if you melt some chocolate chips on it as soon as it comes out of the oven.These go great warm with a scoop of ice cream!!

  •  Star(s)

    These Were SOOO Good!!

    Ashleigh from

    I made these using the Extra Creamy chocolate hearts instead of the butterfinger hearts for valentines day and they were delicious! Everyone loved them and I had to make five more batches because so many people wanted some more after trying them.

  •  Star(s)

    Chocolate Jingle Bars

    LYNN MURTAUGH from PITTSBURGH, PA

    I made these last Christmas for a work holiday party and the compliments were flowing! This is a delicious treat that I will be making again this year!

  •  Star(s)

    Chocolate Decadence Bars

    Debra from OK

    The Decadence Bars tasted a little dry but they are very chocolatey and tasty. They are great if you love cocolate.

  •  Star(s)

    Rich and Yummy

    Nancy Oltman from Hastings, NE

    Absolutely loved these bars or cake. One complaint, I wish it would have made a bigger batch, cause they don't last long.

  •  Star(s)

    Butterfinger bars

    Paula Zsiray from Logan, UT

    Since these disappeared in 2 days, give them 5 stars! I used coarsley chopped Butterfinger bars instead of the hearts. They were great and I will make them again.

  •  Star(s)

    Cakey Chocolate Jingle Bars

    Karen Marmesh from Vancouver, WA

    My holiday guests absolutely loved these bars. I couldn't keep enough on hand.

  •  Star(s)

    Cakey Chocolate Jingle Bars

    Mary from

    I used the Nestle dark chocolate Jingles, and added the zest of 1 orange to the batter, and cooked them at 350F. for 18 minutes. These were very rich, and we felt they would have been better if the bells had been cut in smaller pieces, and more evenly dispersed throughout the batter.

  •  Star(s)

    Jingle bars

    Wendy Crooks from Spearfish, SD

    They were GREAT! I just loved them!

  •  Star(s)

    Fantastic Treats!

    Brenda Broadway from Kenosha, WI

    My grandkids love Butterfinger candy bars, so these will be a sure winner at our Yule cookie party and for our Christmas Cookie Platter Snacks!

  •  Star(s)

    Very moist and chewy

    Diane Roth from Boca Raton, FL

    I couldn't find the jingles in my local supermarket so I cut up the butterfinger miniatures. It was very easy to make, didn't take much time at all and everybody loved it. I guess one could put any type of crispy candy in it to suit their taste and it would be just as good. The batter was very thick, almost like cookie dough so I thought it would be dry. But it was so moist and delicious. This is a keeper.

  •  Star(s)

    Cakey Chocolate Jingle Bars

    Glenda Rossi from Chatsworth, CA

    Very good.

  •  Star(s)

    Cakey chocolate jingle bars

    Linda Doolittle from akron, OH

    Good dessert for chocolate lovers good taste worth baking.

  •  Star(s)

    Chocolate Lovers Dream

    Monica Kulyn from Troy, OH

    Great for chocolate cravings, the kids love eating them as much as they like making them.

  •  Star(s)

    Jeanette Carne Loxton S.A. Australia

    Jeanette Carne from Loxton, S.A. Australia

    Yummy, yummy!!!

  •  Star(s)

    Cakey

    lynnmarie bivens from anaheim, CA

    IF YOU LIKE CHOCOLATE THE WAY I DO THIS IS FANTABULOUS MY FRINDS AND FAMILY THINK I REALLY WORKED HARD FOR THIS DELIGHTFUL TREAT AND LOVE IT.

  •  Star(s)

    Jingle for the holidays

    JANICE GILES from Romeoville, IL

    It is rich and always sooths the choclate crave. Full of calories but, full of smiles after eating this.

  •  Star(s)

    Mmm

    Krystal Crawford from webster, NY

    Yummy.

Nutrition Facts

Serving Size: 16/16 of recipe

Servings Per Recipe: 16 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    "Cakey" Chocolate Decadence Bars

    Ingredients

    • 30 NESTLÉ BUTTERFINGER Hearts, unwrapped
    • NESTLÉ Milk Chocolate Hearts
    • 2 cups all-purpose flour
    • 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 3/4 cup granulated sugar
    • 2/3 cup firmly packed light brown sugar
    • 1/2 cup (1 stick) butter or margarine, softened
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 2 tablespoons powdered sugar (optional)

     

    Directions

    PREHEAT oven to 375° F.

    COMBINE flour, cocoa, baking soda and salt in large bowl.

    BEAT granulated sugar, brown sugar, butter and vanilla extract in large mixer bowl until combined. Beat in eggs. Gradually beat in flour mixture. Stir in Nestlé Hearts. Press into 9-inch-square baking pan.

    BAKE for 18 to 20 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack. Cut into bars. Dust with powdered sugar before serving.


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