Perfect for holidays, these Cakey Chocolate Jingle Bars have exceptional flavors in each bite. Perfect for gifts and bake sales too. This will become a family favorite.
- 30 NESTLÉ BUTTERFINGER Jingles, unwrapped
- 2 cups all-purpose flour
- 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2/3 cup firmly packed light brown sugar
- 1/2 cup (1 stick) butter or margarine, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- Powdered sugar (optional)
PREHEAT oven to 375° F.
COMBINE flour, cocoa, baking soda and salt in large bowl.
BEAT granulated sugar, brown sugar, butter and vanilla extract in large mixer bowl until combined. Beat in eggs. Gradually beat in flour mixture. Stir in Nestlé Jingles. Press into 9-inch-square baking pan.
BAKE for 18 to 20 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack. Cut into bars. Dust with powdered sugar before serving.
NOTE: Try substituting NESTLÉ Milk Chocolate Jingles.
Review This Recipe
"Cakey" Chocolate Jingle Bars
My daughter and I made these bars as part of our holiday baking and gift giving this year. Everyone we gave them to loved them. These are the perfect thing for the chocoholic in your family. We substituted Nestle Crunch Jingles for the Butterfinger Jingles as the recipe called for. We will keep these as a part of our holiday baking for years to come.
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