Perfect for holidays, these Cakey Chocolate Jingle Bars have exceptional flavors in each bite. Perfect for gifts and bake sales too. This will become a family favorite.
- 30 NESTLÉ BUTTERFINGER Jingles, unwrapped
- 2 cups all-purpose flour
- 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2/3 cup firmly packed light brown sugar
- 1/2 cup (1 stick) butter or margarine, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- Powdered sugar (optional)
PREHEAT oven to 375° F.
COMBINE flour, cocoa, baking soda and salt in large bowl.
BEAT granulated sugar, brown sugar, butter and vanilla extract in large mixer bowl until combined. Beat in eggs. Gradually beat in flour mixture. Stir in Nestlé Jingles. Press into 9-inch-square baking pan.
BAKE for 18 to 20 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack. Cut into bars. Dust with powdered sugar before serving.
NOTE: Try substituting NESTLÉ Milk Chocolate Jingles.
Review This Recipe
I don't even like Butterfingers and I was practically drooling when I mixed up the ingredients. People at work were stampeding our office to get another bar. These were YUMMY.
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