Ingredients:
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
1 1/4 cups coarsely chopped walnuts
1/3 cup packed SPLENDA® Brown Sugar Blend
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1/3 cup SPLENDA® Sugar Blend for Baking
2 large eggs, lightly beaten
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
3 tablespoons butter, melted
Directions:
PREHEAT oven to 425° F.
COMBINE walnuts and SPLENDA® Brown Sugar Blend in small bowl. Place 3/4 cup of nut-sugar mixture on bottom of pie shell. Combine pumpkin, evaporated milk, SPLENDA® Sugar Blend for Baking, eggs, pumpkin pie spice and salt in medium bowl; mix well. Pour batter over nuts.
BAKE for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack.
COMBINE butter and remaining nut-sugar mixture; stir until moistened. Sprinkle over cooled pie. Broil about 5 inches from heat for 2 to 3 minutes or until bubbly. Cool before serving.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
57 minutes
Cooling Time: 0 minutes
Servings: 8
In this recipe:
