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Candy Bars

Candy Bars
Makes:
24 bars (2 dozen)
Prep Time:
10
minutes
Total Time:
44
minutes
based on
34 reviews
These chocolate-coated, butterscotchy, crispy treats are so good they'll be a sure-fire hit with your family. So easy, you can whip them up in a snap.

In this recipe:


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Ingredients:

  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 4 cups toasted rice cereal
  • 2 pkgs. (11.5 oz. each) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided

Directions:

GREASE 13 x 9-inch baking pan.

MICROWAVE butterscotch morsels in large, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in cereal and 1 cup milk chocolate morsels. Press evenly into prepared baking pan.

MICROWAVE remaining milk chocolate morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Spread evenly over mixture in pan. Refrigerate until firm. Cut into bars.


Reviews:

Review This Recipe
  •  Star(s)

    Bake off winner!

    Casey Sturgeon from Portland

    I normally don’t do reviews but this recipe is worth the time. Recently I entered these amazing treats in a bake off at my work and won! To be fair I came in 2nd place but they are the yummiest and by far the easiest desserts you could make.

  •  Star(s)

    Super Easy

    Jess Wagoner from WI

    These bars are super easy to make! In a matter of minutes you can whip this up quick, even with a 7 month old crawling around ;) I personal use only 1 bag of the choc chips instead of 2 & they are great!

  •  Star(s)

    peanut bars

    karen akers from Beckley, WV

    it was great and I will make it again

  •  Star(s)

    Yummy fast treat

    Denise Gagnon from Astoria, OR

    So good and quick to make using ingredients I almost always have on hand.

  •  Star(s)

    Cannot Wait

    Jody Mealy from Brookville, PA

    Cannot wait to try this recipe for my kids lunch/after school snack. It has all their favorite ingredients

  •  Star(s)

    We Loved these

    sandra brooks from Englewood, TN

    I made these for a treat for my family. Everyone loved them. You can easily change to what candy chips you want. It is so easy to make them also.

  •  Star(s)

    Delish!

    Nancy Kliment from

    Super good!

  •  Star(s)

    Candy Bars

    Vicki L Kawa from BOZEMAN, MT

    The first time I made it with butterscotch chips. The 2nd time I tried it with peanut butter chips we liked it that way as well. Thank you.

  •  Star(s)

    Incredible

    Marion Fitzpatrick from Louisville, KY

    This candy bar was so easy to make and they were a hit with my kids. I give a thumbs up

  •  Star(s)

    so close to my favorite

    CATHRYN WRIGHT from Stoughton, WI

    It is a great cheat for my favorite but fussy to make choco logs at christmas.

  •  Star(s)

    YUMMY Candy Bars

    Norma Whitehurst from Clear Lake, IA

    Just found & made these. Soooo yummy. And soooo easy. Can't be cut right away out of frig but really gooood about an hour out.

  •  Star(s)

    yum yum!

    Louetta Nicolle from TORRANCE, CA

    I make these all the time, they are good like they are or with a little crushed walnuts sprinkled over the top too.

  •  Star(s)

    LOVEEEEEEEEEEEE

    tanya austin from

    My kids fell in love with these. They also loved helping to make them!

  •  Star(s)

    Candy Bars

    Belinda Fisher from OQUAWKA, IL

    My boys just love these! They ask for these for snack day at school! Easy and yummy!

  •  Star(s)

    Mouth Watering Delicious!

    Jan Wilkins from BLYTHEVILLE, AR

    I made these and took to a "social" we had. They were just enough for the dessert part! 5-Stars!

  •  Star(s)

    Candy Bars

    Barb Olson-Teates from Mohawk, MI

    I remember bake sales as a kid and these were my favorites. Now I make them for bake sales and they go everytime. Easy and oh so good.

  •  Star(s)

    Tasty Treat

    Vicky Livermore from COGAN STATION, PA

    This is a quick and easy recipe. Good for a quick chocolate fix.

  •  Star(s)

    Candy Bars

    JIM APLIN from ORLANDO, FL

    I like to make these on rainy days. They take no time @ all & are yummy for the tummy.

  •  Star(s)

    candy bars

    MsT Cruz from Englewood, CO

    Easy to make & so yummy! Great for kids or grownups!

  •  Star(s)

    EASY YUMMY TREAT

    SANDRA WRIGHT from REED CITY, MI

    WHEN I WAS YOUNG MY MOM AND I WOULD MAKE THESE FOR THE HOLIDAYS. THEN AS I GOT OLDER, I WOULD JUST MAKE THEM WHENEVER. NOW MY KIDS JUST WANT THEM WHENEVER ALSO. THEY ARE SO EASY TO MAKE AND REALLY GOOD!!

  •  Star(s)

    Candy Bars

    CINDY DEMYAN from Birmingham, AL

    Keep these out of the fridge, after an hour. They were hard as bricks, when I first cut them. After they stayed out for awhile, much better. My kids did not like them right out of the fridge, but loved them once they were soft. Disappeared in 2 days!

  •  Star(s)

    Candy Bars

    JJ Powers from SUGAR LAND, TX

    Easy to make even for little hands. These candy bars are so good!

  •  Star(s)

    A fun treat to make with the kids.

    joel tedder from FORT DODGE, IA

    and this was a great candy bar as well.

  •  Star(s)

    Fun to make

    P ARMSTRONG from MECHANICSVILLE, VA

    These were so easy to make, I think I am going to have to keep the ingredients on hand at all times. Even when I don't have any time, I can make these. Raves every time.

  •  Star(s)

    omitted choc bits

    Jerry Rosen from SWAMPSCOTT, MA

    I had no choc bits in the cabinet so I made this candy without them...they were absolutely delicious.

  •  Star(s)

    Bit Hit at the office

    Sue Templin from NORTH LIBERTY, IA

    A co-worker made these and brought them to an office potluck. They were a great hit. Everybody wanted her "secret" recipe. We had no idea they would be so easy.

  •  Star(s)

    CANDY BARS

    HELEN SCHRADER from KENOSHA, WI

    VERY EASY AND VERY GOOD EASY ENOUGH FOR AN 8-10 YEAR OLD TO MAKE

  •  Star(s)

    Nummy

    CHRIS REIGLE from BELOIT, WI

    These are really good and very simple to make, I have added a little peanut butter to the cereal and it is mmmmm so good!

  •  Star(s)

    Candy bars

    DEBBIE KIRKMAN from BURSH PRAIRIE, WA

    I tried these and they turned out yummy and were easy to make!

  •  Star(s)

    OH MY GOD!!!!!!!!!!!!!!!!!!!!!!!

    chelsea Green from Bay City, Texas

    These candy bars are the most delicious I have ever eaten!

  •  Star(s)

    Perfect After School Snack

    Natalie Brown from Muncie, IN

    This is a easy, quick recipe. One of those snacks that tastes just right after a day in school. Try it!

  •  Star(s)

    Candy Bar Taste

    Laurie Piazza from Churchville,

    These are a great treat to bring to work.....everyone loved them. They are so easy to make. The butterscotch & chocolate makes them so much better than the regular rice crispies bars. Simple & delicious!

  •  Star(s)

    lost butterscotch bars

    charanne swanson from

    Two years ago I lost the receipe for these bars, I am so excited to locate it again. They are a holiday favorite in my house, among family & friends!

  •  Star(s)

    Review for Candy Bars

    Mike Chapman from San Diego, CA, USA

    Simple and delicious, though I would use an extra half-cup of milk chocolate morsels to spread over the top. Warning, this does NOT cut smoothly, but works well as a bark-type treat. Nutrition info should be provided for all recipes.

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 220
  • Calories from Fat: 110
  • Total Fat: 12g (19% of DV)
  • Saturated Fat: 8g (41% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 50mg (2% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 23g
  • Protein: 0g
  • Vitamin A: 4% of DV
  • Vitamin C: 4% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Candy Bars

Ingredients

  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 4 cups toasted rice cereal
  • 2 pkgs. (11.5 oz. each) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided

 

Directions

GREASE 13 x 9-inch baking pan.

MICROWAVE butterscotch morsels in large, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in cereal and 1 cup milk chocolate morsels. Press evenly into prepared baking pan.

MICROWAVE remaining milk chocolate morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Spread evenly over mixture in pan. Refrigerate until firm. Cut into bars.

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