Candy Cane Crunch Brownies

Candy Cane Crunch Brownies
This recipe has not been reviewed.
This Looks YUMMY!
4
10 min.
prep
60 min.
total
16 brownies

The Candy Cane Crunch Brownies were created by blogger, Angie Pitre. To learn more about Angie, visit her blog at Echoes of Laughter.

Ingredients

  • Favorite homemade brownie recipe or box of brownie mix, made and ready to frost
  • Favorite chocolate icing
  • 4-5 WONKA® SweeTARTS® Candy Canes
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Step 1. Make favorite brownie recipe or box of brownie mix following directions on box. Let brownies cool and frost with favorite chocolate frosting. Have children help mix brownies and frost.



Step 2. Unwrap candy canes. Using blender or small food chopper, crush candy canes leaving some large chunks.



Step 3. Have children sprinkle the crushed candy canes all over brownies and pat gently into frosting. Cut and serve.

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 330
  • Calories from Fat: 150
  • Total Fat: 16g (25% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 25mg (9% of DV)
  • Sodium: 200mg (8% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 35g
  • Protein: 3g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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