Candy Shop Pizza

Candy Shop Pizza

In this recipe:

based on 39 reviews
This Looks YUMMY!
15 min.
50 min.
12 servings

Kids and adults will delight as they bite into this Candy Shop Pizza. The chewy chocolate chip cookie base is topped with creamy chocolate morsels, chunky peanut butter and an assortment of chopped candy. This delicious treat also provides the perfect way to use up those trick-or-treating leftovers!


  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/4 cup creamy or chunky peanut butter
  • 1 cup coarsely chopped assorted NESTLÉ® candy such as BABY RUTH®, GOOBERS®, BUTTERFINGER®, NESTLÉ® CRUNCH®, NESTLÉ® RAISINETS® or BUNCHA CRUNCH®
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PREHEAT oven to 325° F. Grease pizza pan or baking sheet.

PLACE whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8-inch circle.

for 18 to 20 minutes or until golden brown. Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels. Let stand for 5 minutes or until morsels become shiny. Gently spread chocolate and peanut butter evenly over cookie crust.

SPRINKLE candy in single layer over pizza. Let stand for 10 minutes. Cut into wedges; serve warm or at room temperature.

VARIATION: Substitute 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough or 1 pkg. (16 oz.) Ultimates Chocolate Chip Lovers Cookie Bar Dough. Press cookie dough onto greased large baking sheet or pizza pan to measure an 8-inch circle. Bake at 325° F. for 16 to 18 minutes (Sugar); 18 to 22 minutes (Chocolate Chip Lovers).

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candy shop pizza

Imake this candy pizza for the kids and they evjoyed that.

- Maryann O'Neill from COATESVILLE, PA

A Hallowen Hit!

I made this pizza for a Halloween party for families. It was a hit with both the adults and kids! I used vanilla frosting tinted orange instead of peanut butter in case of any nut allergies.

- NICOLE F from


This was perfect for my daughter's pool party. The kids went crazy for this. The slices didn't last five minutes. I cut the slices in sqares to make it go farther. Will create again. Skittles made a pretty topping.

- Kimberlee Hose from DE SOTO, MO

Candy Shop Pizza

I wanted something different for my sons birthday party, I made this and it was a big hit. Now for the kids party I make the pizza but still make them have the birthday cake for the family party.


calling all candy lovers to the stage

I loved the pizza hated the hyper kids every where when making this dish. Please be assured that u dont let the children have more than one slice.

- Cassidy from

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 320
  • Calories from Fat: 150
  • Total Fat: 17g (26% of DV)
  • Saturated Fat: 7g (34% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 200mg (9% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 23g
  • Protein: 5g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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