Cappuccino Brownies

Cappuccino Brownies

In this recipe:

based on 45 reviews
This Looks YUMMY!
2
35 min.
prep
65 min.
total
40 bars

These sophisticated Cappuccino Brownies, with a layer of cream cheese and chocolate whipped cream topping, are the perfect addition to any dessert tray. Brought to you from the kitchens of Dena Rae Gerardi, Helendale, California.

Ingredients

  • BROWNIE LAYER
  • 1 pkg. (1 lb. 3.8-oz. to 1 lb. 7 oz.) brownie mix for 13 x9-inch pan
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • CREAM CHEESE LAYER
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/3 cup granulated sugar
  • 5 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, divided
  • 1 large egg
  • 2 teaspoons vanilla extract, divided
  • TOPPING
  • 1 cup heavy whipping cream
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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PREHEAT oven to 350º F. Lightly coat 13 x 9-inch baking pan with nonstick cooking spray.

FOR BROWNIE LAYER:
PREPARE
brownie mix according to package directions for fudgy brownies. Stir in mini morsels. Spread into prepared pan.

FOR CREAM CHEESE LAYER:
BEAT
cream cheese, granulated sugar and 3 tablespoons of Taster’s Choice in small mixer bowl until smooth. Beat in egg and 1 teaspoon of vanilla extract. Using a teaspoon, dollop cream cheese mixture on top of brownie layer.

BAKE for 30 to 35 minutes or until cream cheese mixture appears set and brownie portion is shiny. Cool completely in pan on wire rack.

FOR TOPPING:

HEAT
whipping cream in small saucepan just to a boil; remove from heat. Stir in remaining Taster’s Choice until dissolved. Add in semi-sweet morsels and remaining vanilla extract until melted. Transfer whipping cream mixture to medium bowl. Refrigerate, stirring occasionally, for about 45 minutes or until thickened. Spread over top of brownies; refrigerate until serving time.


TO SERVE:
Let stand at room temperature for 15 minutes before cutting. Cut into bars with wet knife. Cover; refrigerate for up to 3 days.

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Cappucino Brownies

These are by far the best brownies I have EVER made. They are rich and decadent and taste so good. I make these only for very special occasions because they are that good. Try them if you love coffee and chocolate together. You will not be disappointed.

- LIZ OLMANSON from Kasota, MN

Graduate's Mom

This was very easy and enjoyed by all! The only hard part was trying to make sure that the center of the brownies had baked. I was a little concerned about over baking them as stated in the other reviews.

- Pat Huizenga

Easy & Good

These were excellent in taste and looked great too. Not like regukar brownies that crumble.

- Norma gallegos from Sylmar, CA

easy to make

I found these to be very easy to make. They were very good but very rich. A little went a very long way.

- Jennifer Duncan from BRIGHTON, MI

Good Brownies!

My family liked these good brownies.

- Susan Campbell from GRASS LAKE, MI

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Nutrition Facts

Serving Size: 1/40 of Recipe

Servings Per Recipe: 40

  • Amount Per Serving
  • Calories: 180
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 8g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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