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Cappuccino Caramels

Cappuccino Caramels
Makes:
64
Prep Time:
10
minutes
Total Time:
105
minutes
These Cappuccino Caramels have a delicious coffee flavor and are a great choice for your dessert buffet or special treats.

In this recipe:



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Ingredients:

  • 1 tablespoon butter, softened
  • 1 cup (2 sticks) butter
  • 2 1/2 cups packed brown sugar
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 cup light corn syrup
  • 3 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1/2 teaspoon grated orange peel (optional)
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract

Directions:

LINE 8-inch-square baking pan with heavy-duty foil, extending foil over edges of pan. Grease foil with 1 tablespoon butter.

MELT 1 cup butter in heavy-duty saucepan over low heat. Stir in sugar, sweetened condensed milk, corn syrup, coffee granules and orange peel. Cook for 30 to 40 minutes or to the soft-ball stage (234° F. - 240° F.) when tested in cold water. Remove from heat; stir in nuts and vanilla extract.

POUR into prepared pan; cool until firm. Lift from pan; cut into 1-inch squares.

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Nutrition Facts

Serving Size: 1/64 of recipe

Servings Per Recipe: 64 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Cappuccino Caramels

    Ingredients

    • 1 tablespoon butter, softened
    • 1 cup (2 sticks) butter
    • 2 1/2 cups packed brown sugar
    • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
    • 1 cup light corn syrup
    • 3 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
    • 1/2 teaspoon grated orange peel (optional)
    • 1 cup chopped walnuts
    • 1 teaspoon vanilla extract

     

    Directions

    LINE 8-inch-square baking pan with heavy-duty foil, extending foil over edges of pan. Grease foil with 1 tablespoon butter.

    MELT 1 cup butter in heavy-duty saucepan over low heat. Stir in sugar, sweetened condensed milk, corn syrup, coffee granules and orange peel. Cook for 30 to 40 minutes or to the soft-ball stage (234° F. - 240° F.) when tested in cold water. Remove from heat; stir in nuts and vanilla extract.

    POUR into prepared pan; cool until firm. Lift from pan; cut into 1-inch squares.

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