Cappuccino Cheesecake

Cappuccino Cheesecake
Makes:
12
Prep Time:
20
minutes
Total Time:
260
minutes
based on 48 reviews
2
Cappuccino Cheesecake is a most elegant dessert and is sure to please family and friends!

In this recipe:

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Ingredients:

  • 1 3/4 cups (about 18 cookies total) crushed chocolate cookies
  • 1/2 cup granulated sugar, divided
  • 1/3 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 4 large eggs
  • 6 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1/4 cup all-purpose flour
  • 3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 container (16 ounces) sour cream, at room temperature

Directions:

PREHEAT oven to 350º F.

COMBINE cookie crumbs and 1/4 cup sugar in small bowl; stir in butter. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.

BAKE for 5 minutes.

BEAT cream cheese and Coffee-mate in large mixer bowl until creamy. Combine eggs and coffee granules in medium bowl; stir until coffee is dissolved. Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined. Pour into crust.

BAKE for 45 to 50 minutes or until edges are set but center still moves slightly.

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in sour cream. Spread over top of cheesecake.

BAKE for 10 minutes. Cool completely in pan on wire rack. Refrigerate for several hours or overnight.


Reviews:

Review This Recipe

Wonderful

 Star(s)

KARLA STOECKLE from Sebewaing, MI

I love cappucino and I love cheesecake. This combination perfectly blends my two loves.

Read More Reviews

Review This Recipe
  •  Star(s)

    yum

    krista from torrance, ca

    yummy

  •  Star(s)

    so good!

    krista from culver city, ca

    you have to try this recipe.

  •  Star(s)

    Delightful

    Jennifer from Bellevue, NE

    I love cheesecake, and normaly my favorite is New York style, but this was DELICIOUS and the best cheesecake I have ever tasted by far

  •  Star(s)

    Delicious!

    alina post from CA

    This is a great recipe! Easy to make too!

  •  Star(s)

    Fantastic

    Eris from Texas

    Oh! My God, great.

  •  Star(s)

    Awesome

    Kelly from South Bend, IN

    I made this receipe with Creme Brulee Flavor instead, and oh was it soooooo easy and soooooo good!

  •  Star(s)

    good food

    anthony from jamacia

    good with cardomom

  •  Star(s)

    AWESOME!

    Andemarie from Clfd, PA

    This recipe was awesome. It was the first real cheesecake I ever made and everyone loved it! I did substitue the Ltd. Ed. Sweet Italian Cream Creamer for the French Vanilla! So decadent!

  •  Star(s)

    WOW

    eragon shud eat it from alanta

    o my god it is grat!!!!!!!!!!! tell !!!

  •  Star(s)

    Magnificent Cheesecake

    Willy from Oregon, OH

    A fabulous recipe that adds a wonderful touch of elegance and flavor to a great dinner party!

  •  Star(s)

    .

    EBRU from Turkey

    oh my, this is so wonderfull..

  •  Star(s)

    Delicious Treat

    Linda from Franklin, NJ

    This is an amazing recipe for a decadent and tasty treat.

  •  Star(s)

    This Is A Good Recipe

    Test from Mpls, MN

    tasty and fun.

  •  Star(s)

    Great Cheesecake

    Scott from Minneapolis

    I really enjoyed this recipe. I like to sprinkle some crushed hazelnuts over top of the cake before I serve it.

  •  Star(s)

    Cappuccino Cheesecake

    Carol Leib from LEHIGH ACRES, FL

    I made this cheesecake for our Thanksgiving dinner. It was wonderful. I added 3 tablespoons of coffee flavored liqueur for more flavor.

  •  Star(s)

    Cheesecake YUMM!!

    Tracey Fox from SPRINGFIELD, OR

    This was very good! Easy to make. Everyone liked it. I felt it was a little bitter, but the topping helped.

  •  Star(s)

    Cappuccino Cheesecake

    JIM APLIN from ORLANDO, FL

    I made this cappuccino cheesecake as a substitute for a birthday cake for a person at work. They loved it (no candles). The cake is so delicious & easy to make.

  •  Star(s)

    Cappuccino Cheesecake

    Stacy UNKNOWN from

    This cheesecake was fairly easy to prepare, but I thought it just tasted Ok. It seemed to need a bit more variety to it. I think I would add chocolate or more coffee flavor to it next time.

  •  Star(s)

    Verrrrry Good

    Cheryl Quiroz from VALLEY VILLAGE, CA

    Made this for a friend of my son's birthday...and he really liked it.....very rich....

  •  Star(s)

    Delicious, Delicious, Delicious

    Robbi Olsen from Highland, NY

    I made this cheesecake for a family birthday party and WHAT A HIT! I'm surprised the plate was left! I plan on making it again for a many more occasions (birthdays and especially Christmas gifts). Worth the time and effort.

  •  Star(s)

    cappucino cheescake

    Alisha Freehauf from Moon Township, PA

    This was really good except for the topping. I would have added chocolate to it or some coffee flavoring. It tasted like regular sour cream on top. but other than that it was good.

  •  Star(s)

    Cappuccino Cheesecake

    Alice Keeney from STRONGSVILLE, OH

    What a great taste combination. This is truly excellent!!

  •  Star(s)

    Cappuccino Cheesecake

    Stephanie Toxey from PRATTVILLE, AL

    Cheesecake is my favorite thing to make. I made this for some friends. They loved it. It was the perfect ending to great meal.

  •  Star(s)

    Cappuccino Cheesecake

    LYNNE KRIEGER from YACOLT, WA

    Wonderful, delicious cheesecake. Two of the best flavors put together in one recipe. thank you for a great recipe.

  •  Star(s)

    cappucino cheesecake

    galen segrist from TOPEKA, KS

    absolutely the best--you have to try it!

  •  Star(s)

    Good

    Josie Keller from MISSION, TX

    I made this cheese cake for my husband, he loved it. He liked the coffee flavor and the fact that it gets richer as you let it set in the frige. My son who also loves coffee and cheese cake loved this one the most.

  •  Star(s)

    Awesome

    Jessica DeLia from MC GRAW, NY

    Wow I made this for a dinner party we were invited to it is was such a big hit. Everyone enjoyed it. They are asking me when I will be making it again. Thanks for the great recipes Nestles!

  •  Star(s)

    cappuccino cheesecake

    linda leach from walterboro, SC

    oh my, this is so wonderfull.. i love coffee/and cheesecake too. this is great together. thanks.

  •  Star(s)

    Cappucino Cheesecake

    Jennifer Shepherd from YORK, NE

    My 18 year old daughter and I both love coffee, especially the flavored ones. We made this recipe together, which is also a great way for us to have some quality time together, and we had it devoured in less than 3 days time, just the two of us! Scrumptious is how I would describe this recipe in one word, and easy to make also!

  •  Star(s)

    Cheesecake

    JULIE SCHMITZ from ledyard, CT

    This is very Good. Excellent.

  •  Star(s)

    Wonderful

    KARLA STOECKLE from Sebewaing, MI

    I love cappucino and I love cheesecake. This combination perfectly blends my two loves.

  •  Star(s)

    If you like coffee you'll love this!

    Trisha Knox from Boston, MA

    This cheesecake is delicious! The coffee adds just the right balance so that it is not too rich. One suggestion I have is for the topping. after you mix the melted morsels in with the sourcream, reaheat again in the microwave. when I added the morsels to the sour cream, they instantly solidified, making it very hard to spread.

  •  Star(s)

    Super ~

    Angel Lin from San Jose, CA

    This recipe is so easy to follow and make, and it is so delicious. After I brought this chesscake to the Thanksgiving dinner, my friends have asked me to bake more dessert every week.

  •  Star(s)

    Taste's better than Alden Merril's Cappuccino Silk

    Jacqui McDonald from Waltham, MA

    I've been making this recipe for more than 2 years. I think I got it from a magazine. I can't tell you how many people have asked me for the recipe after they have tried it. Even my cousin who is a caterer begged me for it. This recipe is easy to make and taste's even better than the high priced Alden Merril Cappuccino Silk Pie.

  •  Star(s)

    Very good

    Angel from Delaware

    This was my first cheesecake, and it was very easy to make. It got rave reviews from my family. I used Oreo crumbs (already prepared) in the box for the crust. It looks like a bakery made it. Would be great to take to a housewarming or bake sale, etc. It turned out great!

  •  Star(s)

    Cappuccino Cheesecake

    Carolyn Hobbs from Englewood, CO

    This is quite tasty. When we had a nieighborhood get-together, this was a real hit.

  •  Star(s)

    Cappuccino Cheesecake

    lori see from grove city, OH

    AWESOME!! Even my children love this recipe.

  •  Star(s)

    Cappucino Cheesecake

    Jacqi Barker from Lawrenceville, GA

    This is a great recipe. I take it whenever I'm asked to bring dessert.

  •  Star(s)

    Cappucino Cheesecake

    Jennifer Ladue from Buckingham, PQ

    If you love coffee, or cheesecake, you will love this fabulous recipe. It is guaranteed not to last long. This cake was a big hit in my family.

  •  Star(s)

    I'm famous now!

    Angela Mitchell from Irving, TX

    This was my first cheesecake and the recipe did not disappoint. My husband shared 1/2 of it with his coworkers, now everyone wants me to make more! Thank you so much! We felt like we'd paid top dollar at a 5 star restaurant to eat this cheesecake.

  •  Star(s)

    Girlfriend loves cheesecake

    Orlando Demafeliz from

    This was my first cheesecake that I made. My girlfriend was very impressed that I could actually bake a cheesecake that tastes as good as the ones you find at the cafe's. This is an excellent recipe!

  •  Star(s)

    cappuccino cheesecake

    Barbara White from Litchfield, CT

    It's delicious!!!

  •  Star(s)

    coffe lovers listen up!!!!

    ashley poe from ontario, CA

    for the coffee lovers of the world, this includes me of course, eat this. it was so delicious, it went before i could even get my taste in. my family swallowed it up. try it.

  •  Star(s)

    cappuccino cheesecake

    Vickie Carley from LONGMONT, CO

    i love cappuccino & chessecake but putting the two together was the greatest. it is so rich,and even my son-in-law who doesn't like coffee loved it.

  •  Star(s)

    Can't wait to make

    Beth Shaw from Saraland, AL

    This sounds great, our family loves cheesecake!!! I can't wait to make it for them and will be good for the holidays.

  •  Star(s)

    COFFEE ANYONE?

    JOANNE SNYCERSKI from DETROIT, MI

    ANOTHER WAY TO HAVE COFFEE BUT BETTER.

  •  Star(s)

    A rich but good cheesecake.

    Stephane Brown from

    This is a wonderful cheescake but I wouldn't put as much coffee as the recipe calls for. It makes it a little too bitter for my taste.

  •  Star(s)

    Great Cheesecake!!!

    Rita from El Paso, TX

    All cheesecake lovers will be delighted. My husband and kids enjoyed every single piece of it and they loved it. Great recipe!!!

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Cappuccino Cheesecake

    Ingredients

    • 1 3/4 cups (about 18 cookies total) crushed chocolate cookies
    • 1/2 cup granulated sugar, divided
    • 1/3 cup butter, melted
    • 3 packages (8 ounces each) cream cheese, softened
    • 1 cup French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
    • 4 large eggs
    • 6 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
    • 1/4 cup all-purpose flour
    • 3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
    • 1 container (16 ounces) sour cream, at room temperature

     

    Directions

    PREHEAT oven to 350º F.

    COMBINE cookie crumbs and 1/4 cup sugar in small bowl; stir in butter. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.

    BAKE for 5 minutes.

    BEAT cream cheese and Coffee-mate in large mixer bowl until creamy. Combine eggs and coffee granules in medium bowl; stir until coffee is dissolved. Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined. Pour into crust.

    BAKE for 45 to 50 minutes or until edges are set but center still moves slightly.

    MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in sour cream. Spread over top of cheesecake.

    BAKE for 10 minutes. Cool completely in pan on wire rack. Refrigerate for several hours or overnight.

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