Cappuccino Cheesecake with Nut Crust

Cappuccino Cheesecake with Nut Crust
Makes:
12
Prep Time:
45
minutes
Total Time:
185
minutes
based on 2 reviews
5
Cappuccino Cheesecake with Nut Crust is completely delicious and perfect when you need a special dessert for entertaining. Easy to make. For an elegant finishing touch, sprinkle with cocoa and garnish with whole coffee beans.

In this recipe:

Store Locator

Ingredients:

  • 1 1/2 cups finely chopped nuts
  • 3 tablespoons butter or margarine, melted
  • 2 tablespoons granulated sugar
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup boiling water
  • 4 packages (8 ounces each) cream cheese, at room temperature
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 4 large eggs
  • 1 cup sour cream
  • NESTLÉ® TOLL HOUSE® Baking Cocoa

Directions:

PREHEAT oven to 325° F.

COMBINE nuts, butter and 2 tablespoons sugar in medium bowl; press onto bottom of 9-inch springform pan.

BAKE for 10 minutes. Set crust aside; increase oven temperature to 450° F.

DISSOLVE coffee granules and cinnamon in boiling water. Let sit until cool.

COMBINE cream cheese, 1 cup sugar and flour in large bowl. Mix at medium speed with an electric mixer until well blended. Add eggs one at a time, mixing well after each addition. Blend in sour cream. Gradually add cooled coffee mixture to cream cheese mixture; mix until well blended. Pour over crust.

BAKE for 10 minutes. Reduce oven temperature to 250° F.

BAKE for an additional 1 hour or until edges are set and center still moves slightly. (Top of cheesecake may crack.) Carefully run a knife or spatula around edge of cheesecake to loosen. Cool completely. Refrigerate before serving. Sprinkle with cocoa; garnish with whole coffee bean, if desired.


Reviews:

Review This Recipe

Great dessert---Sad first review

 Star(s)

Jennie from FL

I just had to review this dessert because of the immature and unjust previous review/reviewer. I made this for my boss (he loves coffee) and he did not get to take it home. Everyone at the office gobbled it up. I did make a few variations. I used 1/4 c of espresso instead of the instant coffee and water. Tastes really rich and creamy.

Read More Reviews

Review This Recipe
  •  Star(s)

    out of this universe

    CeeCee Sneed from Greensboro, NC

    I made this for friends, some of whome dont even LIKE cheesecake, to serve with the dolce-gusto cappuccinos and macchiatos, and it was absolutely fabulous, everyone raved about it, it was so tasty, Im not even exaggerating when I tell you it was the best cheesecake ever!!!

  •  Star(s)

    Great dessert---Sad first review

    Jennie from FL

    I just had to review this dessert because of the immature and unjust previous review/reviewer. I made this for my boss (he loves coffee) and he did not get to take it home. Everyone at the office gobbled it up. I did make a few variations. I used 1/4 c of espresso instead of the instant coffee and water. Tastes really rich and creamy.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 530
  • Calories from Fat: 400
  • Total Fat: 44g (68% of DV)
  • Saturated Fat: 22g (108% of DV)
  • Cholesterol: 175mg (58% of DV)
  • Sodium: 290mg (12% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 22g
  • Protein: 12g
  • Vitamin A: 20% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Cappuccino Cheesecake with Nut Crust

Ingredients

  • 1 1/2 cups finely chopped nuts
  • 3 tablespoons butter or margarine, melted
  • 2 tablespoons granulated sugar
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup boiling water
  • 4 packages (8 ounces each) cream cheese, at room temperature
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 4 large eggs
  • 1 cup sour cream
  • NESTLÉ® TOLL HOUSE® Baking Cocoa

 

Directions

PREHEAT oven to 325° F.

COMBINE nuts, butter and 2 tablespoons sugar in medium bowl; press onto bottom of 9-inch springform pan.

BAKE for 10 minutes. Set crust aside; increase oven temperature to 450° F.

DISSOLVE coffee granules and cinnamon in boiling water. Let sit until cool.

COMBINE cream cheese, 1 cup sugar and flour in large bowl. Mix at medium speed with an electric mixer until well blended. Add eggs one at a time, mixing well after each addition. Blend in sour cream. Gradually add cooled coffee mixture to cream cheese mixture; mix until well blended. Pour over crust.

BAKE for 10 minutes. Reduce oven temperature to 250° F.

BAKE for an additional 1 hour or until edges are set and center still moves slightly. (Top of cheesecake may crack.) Carefully run a knife or spatula around edge of cheesecake to loosen. Cool completely. Refrigerate before serving. Sprinkle with cocoa; garnish with whole coffee bean, if desired.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Cappuccino Cheesecake with Nut Crust

Add to Folder Cancel

recipe added successfully!

Cappuccino Cheesecake with Nut Crust was added to your  folder.

Close

share with your friends

Cappuccino Cheesecake with Nut Crust