You'll love the coffee flavor and chopped walnuts in this easy-to-make Cappuccino Walnut Fudge. Great for all occasions.
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1 package (8 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar
- 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
- 1/2 cup powdered sugar
- 1/2 cup chopped walnuts
LINE 8-inch-square baking pan with foil. Grease foil.
HEAT sweetened condensed milk over low heat in medium saucepan. Add chocolate; stir until melted. Remove from heat.
PLACE coffee granules in small bowl; mix in 3 to 4 tablespoons chocolate mixture. Stir until coffee is dissolved. Add coffee mixture and sugar to melted chocolate; stir until smooth. Stir in nuts. Pour into prepared pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 1-inch squares.