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Cappuccino Walnut Fudge

Cappuccino Walnut Fudge
Makes:
64 pieces
Prep Time:
10
minutes
Total Time:
135
minutes
You'll love the coffee flavor and chopped walnuts in this easy-to-make Cappuccino Walnut Fudge. Great for all occasions.

In this recipe:




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Ingredients:

  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 package (8 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1/2 cup powdered sugar
  • 1/2 cup chopped walnuts

Directions:

LINE 8-inch-square baking pan with foil. Grease foil.

HEAT sweetened condensed milk over low heat in medium saucepan. Add chocolate; stir until melted. Remove from heat.

PLACE coffee granules in small bowl; mix in 3 to 4 tablespoons chocolate mixture. Stir until coffee is dissolved. Add coffee mixture and sugar to melted chocolate; stir until smooth. Stir in nuts. Pour into prepared pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 1-inch squares.

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Nutrition Facts

Serving Size: 1/64 of recipe

Servings Per Recipe: 64 

  • Calories: 150
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 3.5g (19% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 25mg (1% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 0g (2% of DV)
  • Sugars: 14g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 2% of DV
  • Calcium: 6% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Cappuccino Walnut Fudge

Ingredients

  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 package (8 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1/2 cup powdered sugar
  • 1/2 cup chopped walnuts

 

Directions

LINE 8-inch-square baking pan with foil. Grease foil.

HEAT sweetened condensed milk over low heat in medium saucepan. Add chocolate; stir until melted. Remove from heat.

PLACE coffee granules in small bowl; mix in 3 to 4 tablespoons chocolate mixture. Stir until coffee is dissolved. Add coffee mixture and sugar to melted chocolate; stir until smooth. Stir in nuts. Pour into prepared pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 1-inch squares.

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